BAKED EGGS WITH CREAMED KALE AND BACON
Categories Egg Breakfast Brunch Bake Easter Low Carb Low/No Sugar Wheat/Gluten-Free Mother's Day Father's Day Casserole/Gratin Bacon Spring Healthy
Yield 6 servings
Number Of Ingredients 10
Steps:
- Add bacon to skillet and cook uncovered, stirring occasionally, until crisp, about 3 minutes. Add onion and season with salt and pepper. Cook uncovered, stirring occasionally, until onion is soft and golden, 10 to 15 minutes. Add wine, set heat to medium-high, and bring to a simmer. Stir in kale and season with salt and pepper. Cover skillet and cook 5 minutes, then uncover and cook 5 more minutes, stirring occasionally, until pan is nearly dry. Add nutmeg and cream. Bring to a low simmer and cook until slightly thickened, about 3 minutes. Stir in cherry tomatoes. Remove from heat and spoon evenly into a 9-by-13-inch baking dish. Smooth top and sprinkle with Parmesan. Cover and refrigerate up to 24 hours, or proceed. Preheat oven to 350°F. Make 6 wells in kale mixture. Crack eggs into wells. Season eggs with salt and pepper. Bake until egg whites are set, 25 to 30 minutes.
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MAHMUD AL HRIDOY
a34@gmail.comI would definitely recommend this recipe to others. It's a great way to change up your breakfast routine and it's also a healthy and delicious option.
Sajjad bajwa
b@hotmail.frThis recipe is a keeper! It's easy to make, delicious, and a great way to get your daily dose of vegetables.
HENRY OZUE
henry.ozue@hotmail.comI'm not a big fan of kale, but I actually really enjoyed this dish. The creamed kale was surprisingly delicious and the eggs were cooked perfectly.
Phonix_thewolf910
phonix_thewolf910@hotmail.comThe flavors in this dish are amazing! The creamed kale is rich and creamy, the eggs are perfectly cooked, and the bacon adds a nice smoky flavor.
Nafees
nafees@aol.comThis recipe is a great way to use up leftover kale and bacon. It's also a really easy dish to make, which is a bonus!
Boitumelo Mokomane
boitumelo.mokomane44@yahoo.comI thought this recipe was just okay. The eggs were a bit bland and the kale was a little too creamy for my taste.
nxhesha
nxhesha@hotmail.co.ukI followed the recipe exactly and the eggs were overcooked. I think I'll try cooking them for a shorter amount of time next time.
gary millar
gm90@yahoo.comThis dish is so easy to make and it's packed with flavor. I love that I can use up leftover kale and bacon in this recipe.
Alex wolff
a@hotmail.comI was a bit skeptical about the creamed kale, but it turned out to be really good! The eggs and bacon were also cooked perfectly.
mati mehamed
m.mehamed46@gmail.comI've made this recipe several times now and it's always a winner. The creamed kale is especially delicious.
md sirajul isolam
m.isolam93@yahoo.comThis dish was a huge hit with my family! The eggs were cooked perfectly, the kale was creamy and flavorful, and the bacon added just the right amount of smokiness. Will definitely be making this again.