BAKED EGGS WITH CURRIED SPINACH
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Melt the butter in a large ovenproof skillet over medium-high heat. Add the tomatoes and cook until softened, 2 to 3 minutes. Add the lentils, curry sauce, 1/2 cup water and 1/4 teaspoon salt; stir well to coat. Bring to a simmer and cook, stirring occasionally, until the lentils are tender, about 8 minutes. Gradually add the spinach, stirring until wilted.
- Reduce the heat to medium. Make 4 wells in the lentil mixture and crack an egg into each; spoon the heavy cream over the eggs. Continue cooking until the whites begin to set, 3 to 4 minutes.
- Transfer the skillet to the oven and bake until the egg whites are just set but the yolks are still runny, about 10 minutes. (The eggs will continue cooking after you remove them from the oven.) Let rest, 5 minutes.
- Meanwhile, wrap the naan in foil and warm in the oven, about 5 minutes. Cut into wedges and serve with the eggs. Photograph by Ryan Dausch
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Sellah Minayo
[email protected]I made this dish for dinner tonight and it was a hit! My family loved the flavors and the eggs were cooked perfectly. I will definitely be making this dish again.
Samiul Hok
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The flavors were good and the eggs were cooked perfectly.
Nabuma Miri
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The curry flavor was really good and the eggs were cooked perfectly.
Bramuel Wanzala
[email protected]This dish was easy to make and turned out great! The curry and spinach gave the eggs a lot of flavor, and the baked eggs were cooked perfectly. I will definitely be making this dish again.
Juan Fernandez
[email protected]I made this dish for dinner tonight and it was a hit! My family loved the flavors and the eggs were cooked perfectly. I will definitely be making this dish again.
Nokubonga Nxumalo
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The flavors were good and the eggs were cooked perfectly.
MD Sharif__10
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The curry flavor was really good and the eggs were cooked perfectly.
Zulaihat Muhammad
[email protected]This dish was easy to make and turned out great! The curry and spinach gave the eggs a lot of flavor, and the baked eggs were cooked perfectly. I will definitely be making this dish again.
Alizy Alizy
[email protected]I made this dish for breakfast this morning and it was a hit! My family loved the flavors and the eggs were cooked perfectly. I will definitely be making this dish again.
Jr Delapaz
[email protected]This dish was absolutely delicious! The flavors of the curry and spinach paired perfectly with the eggs, and the baked eggs were cooked to perfection. I will definitely be making this dish again.