BAKED EGGS WITH SALAMI, MOZZARELLA, OLIVES AND GARLIC BREAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In a medium cast-iron pan or braiser, bring the tomatoes and sauce, olives, salami and olive oil to a simmer over medium-high heat. Season with pepper and salt if necessary (the salami and the olives can be salty).
- Arrange the mozzarella on top, make 4 wells and crack an egg into each. Season the eggs with salt and pepper. Sprinkle the basil on top and drizzle with more olive oil. Transfer the pan to the oven and bake until the eggs are set but still runny, about 20 minutes.
- Toast the bread in a toaster and then rub with the garlic. Drizzle with olive oil, sprinkle with grated Pecorino and serve with the baked eggs.
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Beth Sells
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients.
Lado Puti
[email protected]I'm not sure about the combination of salami and mozzarella, but I'm willing to give it a try.
Unisha rai
[email protected]I can't wait to try this recipe. It looks so good!
Yousuf Sherzai
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Eliya Timoth
[email protected]I'm not a huge fan of olives, so I left them out of the dish. It was still really good!
Tanveer Shah
[email protected]This dish was easy to make and so delicious. The eggs were cooked perfectly and the flavors were amazing.
Charles Voukitchevitch
[email protected]I followed the recipe exactly and the eggs turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Ras Star
[email protected]This baked eggs dish was a hit with my family! The eggs were perfectly cooked, and the combination of flavors from the salami, mozzarella, olives, and garlic bread was incredible. I will definitely be making this again.