BAKED ELBOW MACARONI WITH ITALIAN SAUSAGE AND PEPPERS
Found this recipe on the box of whole wheat macaroni, and thought I would give it a try. Very good. I used fat free cheese and it tasted just as good as full fat. Lower in fat, and loaded with fiber.
Provided by Grammy Charlotte
Categories Poultry
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the elbow macaroni according to package directions. Preheat oven to 350 degrees F.
- Heat olive oil in large skillet. Add garlic, onion, peppers, and basil. Saute 3 minutes, then add the sauce and sliced Italian sausage. Simmer 5 minutes.
- Spread 1 cup of the sauce mixture into the bottom of a 9x13 baking dish.
- Layer 1/2 of the macaroni, 1/2 of the sauce mixture, 1 cup mozzarella and 1/2 cup Parmesan.
- Repeat, and bake 25 minutes.
- Let stand 10 minutes before serving.
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jazztaher taher
[email protected]This dish is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Iker Galindo
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Bikash gaming NEPAL
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great dish to make for a crowd.
Joram Powers
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Bigga Boy
[email protected]This dish is a great way to get your kids to eat their vegetables. The peppers and spinach are hidden in the sauce, so they won't even notice them.
Shabonur
[email protected]I'm not a big fan of macaroni and cheese, but this dish changed my mind. It's so delicious and flavorful. I will definitely be making it again.
Okuhle Hlatshwayo
[email protected]This is my new favorite comfort food. It's so cheesy and flavorful. I could eat it every day.
Ridoy Sarkar das
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Mosinki Kanyimbu
[email protected]I'm a vegetarian, so I used veggie sausage instead of Italian sausage. It turned out great! The dish was still very flavorful, and the cheese topping was perfect.
debele degefu
[email protected]This dish is a great way to use up leftover Italian sausage and peppers. It's also a great dish to make ahead of time. You can assemble it the night before and bake it the next day.
Esha Esha ashraf
[email protected]I served this dish with a side of garlic bread, and it was the perfect meal. The garlic bread soaked up all the delicious sauce from the macaroni and cheese.
Dan Munoz
[email protected]I baked this dish for a little longer than the recipe called for, and it turned out perfectly. The macaroni was cooked through and the cheese was melted and bubbly.
M khurshid M khurshid
[email protected]I used a different type of cheese blend than the recipe called for, and it turned out great! The dish was still very cheesy and flavorful.
mahar mateen mahar mateen
[email protected]I added some chopped spinach to this dish for an extra boost of nutrients. It turned out great! The spinach added a nice flavor and texture to the dish.
Madison Owens
[email protected]I'm not a big fan of Italian sausage, so I used ground beef instead. It turned out great! The dish was still very flavorful, and the cheese topping was perfect.
Solomon Ntsiful
[email protected]This is my new favorite macaroni and cheese recipe. The Italian sausage and peppers add a nice kick, and the cheese blend is perfect. I highly recommend this recipe.
Milan Khadka
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again for my next party.
JAHIYA NUR IFTIHA
[email protected]I followed the recipe exactly and it turned out perfectly. The macaroni was cooked al dente, the sausage and peppers were flavorful, and the cheese was melted and gooey. My kids loved it!
Grish Ale
[email protected]This baked elbow macaroni dish was a hit with my family! The Italian sausage and peppers added so much flavor, and the cheese topping was the perfect finishing touch. I will definitely be making this again.