BAKED ELEPHANT EARS
Susan says of her Taste of Home recipe," They'll remember these crispy home-baked pastries long after they've licked the last bit of cinnamon-sugar off their fingers! Great with hot coffee, these make a super gift!"
Provided by Pat Duran
Categories Other Snacks
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large bowl. combine the milk, water, and yeast; set aside. In a large bowl, combine the flour,sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg to yeast mixture; beat into dry ingredients until blended. Cover and refrigerate for at least 2 hours. Punch dough down; turn onto a lightly floured surface. Knead 8-10 times. Cover and let rest for 10 minutes. Roll into an 18x10-inch rectangle. Brush with 2 Tablespoons butter. Combine sugar and cinnamon; sprinkle 1 cup over dough. Beginning with long side roll up jelly-roll style, pinch edges to seal. Cut into 1 inch slices. For each elephant ear, sprinkle a small amount of the remaining cinnamon-sugar on a piece of waxed paper. Place a slice of dough on cinnamon- sugar; roll into a 5-inch circle. Place sugared side down on an ungreased baking sheet. Brush with some of the remaining butter; sprinkle with pecans and cinnamon-sugar. Bake at 375^ for 9-11 minutes or until golden brown.
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Dyego Fogi
[email protected]I loved these elephant ears! They were so easy to make and they turned out perfectly. I'll definitely be making them again.
Lokendra Magar
[email protected]These elephant ears were a bit too greasy for my taste, but they were still good. I think I'll try a different recipe next time.
Md Ruman
[email protected]These elephant ears were delicious! I made them for my family and they loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Jehan Alim
[email protected]Just ok. I've had better elephant ears.
KIMMIE Redwine
[email protected]These elephant ears were amazing! I made them for a party and they were a huge hit. Everyone loved them. They're so easy to make and they taste incredible. I'll definitely be making them again!
Brisa Chavez
[email protected]Not bad, but not great. The elephant ears were a bit dry and the cinnamon sugar topping was too sweet for my taste.
Food Pant
[email protected]I followed the recipe exactly and my elephant ears turned out perfectly! They were crispy on the outside and fluffy on the inside. I served them with powdered sugar and they were a hit with my family.
idika patience
[email protected]These elephant ears were a bit too greasy for my taste. I think I'll try a different recipe next time.
Nishant Bhandari
[email protected]I tried this recipe and it turned out great! The elephant ears were light and fluffy, and the cinnamon sugar topping was the perfect finishing touch. My kids loved them!
Nazakat Liaquat
[email protected]Just made these and they were delicious! I used a cinnamon sugar mixture for the topping and they were perfect. Will definitely make again.
Mamun Hira
[email protected]Yum! I made these for my family and they loved them. The dough was easy to work with and the cooking instructions were spot on. Thanks for sharing this recipe!
Aqeel Mehdi
[email protected]These elephant ears were a hit! They were so easy to make and turned out perfectly golden and crispy. I'll definitely be making these again.