BAKED FENNEL WITH GORGONZOLA
This make ahead dish will impress your guests, and is simple to prepare. You don't need to tell them how simple.
Provided by Christine L.
Categories Side Dish Vegetables
Yield 8
Number Of Ingredients 5
Steps:
- Rinse fennel. Trim off stems, and reserve about 1 cup of the tender green leaves. Trim any bruises or dry looking areas from fennel. Cut each bulb in half from stem through root end.
- Lay fennel bulb pieces in a 10 inch frying pan, and add broth. Cover, and bring to a boil on high heat. Simmer until fennel is tender when pierced, 20 to 25 minutes. Transfer fennel to a shallow casserole, 9 to 10 inched wide; lay cut side up.
- Boil broth, uncovered, on high heat until reduced to about 1/2 cup. Stir in about half the fennel leaves. Spoon mixture evenly over fennel.
- Mash cheese with bread crumbs. Dot mixture evenly over fennel. If making ahead, cover and chill up to 1 day. Also wrap remaining fennel leaves in a towel, seal in a plastic bag, and chill.
- Bake casserole, uncovered, at 375 degrees F (190 degrees C) until cheese begins to brown and fennel is hot, about 20 minutes. Tuck remaining leaves around fennel. Season to taste with salt.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 9.9 g, Cholesterol 15 mg, Fat 4.6 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 2.6 g, Sodium 380 mg, Sugar 0.4 g
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Ahmad Boxer
[email protected]I'm not a big fan of fennel, but this recipe changed my mind! The fennel was cooked perfectly and the gorgonzola added a delicious flavor. I would definitely recommend this recipe to others.
Jenny
[email protected]This recipe was easy to follow and the dish turned out delicious! The fennel was perfectly cooked and the gorgonzola added a nice creamy texture. I will definitely be making this dish again.
DIESEL
[email protected]I made a few changes to the recipe, but the dish still turned out great! I used a different type of cheese and added some roasted vegetables. I would definitely recommend this recipe to others.
Muhammad Usman zia
[email protected]Overall, this recipe was a success! The fennel was tender and flavorful, and the gorgonzola added a nice richness. I would definitely make this dish again.
Carley
[email protected]I found this dish to be a bit bland. The fennel was not very flavorful and the gorgonzola did not add much flavor either. I would not recommend this recipe.
Chad- OCE
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The fennel was cooked well and the gorgonzola was flavorful, but the combination was a bit overwhelming for me.
Mohammad Asim khan
[email protected]I've made this dish several times now and it's always a hit. The fennel is so tender and flavorful, and the gorgonzola adds a nice creamy touch. I highly recommend this recipe!
Laghri Ayaz
[email protected]This recipe is a keeper! The fennel was cooked to perfection and the gorgonzola added a delicious richness. I served it with a side of crusty bread and it was a perfect meal.
David Suter
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of fennel and gorgonzola. I will definitely be making this dish again.
Sameera Abdulsalam
[email protected]This recipe was easy to follow and the dish turned out great! The fennel was tender and caramelized, and the gorgonzola added a nice salty tang. I would definitely make this dish again.
raja dharikar
[email protected]I found this dish to be a bit bland. The fennel was not very flavorful and the gorgonzola did not add much flavor either. I would not recommend this recipe.
Waleed Malik
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The fennel was cooked well and the gorgonzola was flavorful, but the combination was a bit overwhelming for me.
Khotso Sebotsa
[email protected]I've made this dish several times now and it's always a hit. The fennel is so tender and flavorful, and the gorgonzola adds a nice creamy touch. I highly recommend this recipe!
Ma Atif
[email protected]This recipe is a keeper! The fennel was cooked to perfection and the gorgonzola added a delicious richness. I served it with a side of crusty bread and it was a perfect meal.
SRP4 HAKR HAKR
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of fennel and gorgonzola. I will definitely be making this dish again.
SK Mursaleen BHai
[email protected]This dish was easy to make and turned out great! The fennel was soft and caramelized, and the gorgonzola added a nice salty tang. I served it with a side of roasted potatoes and it was a perfect meal.
Nakabiri Lydia
[email protected]I'm not usually a fan of fennel, but this recipe changed my mind. The fennel was cooked perfectly and the gorgonzola added a delicious depth of flavor. I would highly recommend this dish to anyone looking for a new and exciting way to enjoy fennel.
Ndiwalana moses
[email protected]This baked fennel with gorgonzola was an absolute delight! The fennel was tender and flavorful, and the gorgonzola added a rich, creamy touch. I will definitely be making this dish again.