BAKED FIGS
This recipe for baked figs is courtesy of David Tanis and should be used in his Double Duck Breasts recipe, which can be found in his cookbook, "A Platter of Figs and Other Recipes."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Place thyme sprigs in the bottom of a medium shallow baking dish. Place figs, cut side up, in baking dish and drizzle with olive oil.
- Transfer to oven and bake until figs are puffy and juicy, about 20 minutes. Serve warm or at room temperature.
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EMMANUEL OSONDU
[email protected]This recipe is a great way to use up fresh figs. The figs are roasted until they're caramelized and slightly chewy, and the glaze is the perfect complement. I served them with a dollop of Greek yogurt and a sprinkle of chopped pistachios. Yum!
Hammad Shitu
[email protected]I made these baked figs for a party and they were a huge hit! Everyone loved them. The figs were sweet and caramelized, and the glaze was the perfect balance of sweet and tart. I will definitely be making these again.
Regina Moffett
[email protected]These baked figs are a great way to enjoy this seasonal fruit. They're easy to make and the results are impressive. I will definitely be making these again.
Abdurezak Reshad
[email protected]I'm always looking for new ways to cook figs, and this recipe is a keeper. The figs are roasted until they're caramelized and slightly chewy, and the glaze is the perfect balance of sweet and tart. I served them with a dollop of Greek yogurt and a sp
kyomuhendo priscillar12
[email protected]This recipe is a great way to use up fresh figs. The figs are roasted until they're caramelized and slightly chewy, and the glaze is the perfect complement. I served them with a dollop of whipped cream and they were gone in minutes!
Helen Jack
[email protected]I love this recipe! The figs are roasted to perfection and the glaze is amazing. I always make a double batch because they're so popular.
Main Daya ne
[email protected]These baked figs are easy to make and they're so delicious! The figs are roasted until they're caramelized and slightly chewy, and the glaze is the perfect complement. I served them with a dollop of Greek yogurt and a sprinkle of chopped pistachios.
Tiana Collins
[email protected]I'm not a big fan of figs, but I decided to give this recipe a try. I'm so glad I did! The figs were roasted to perfection and the glaze was amazing. I will definitely be making these again.
Yadav Karan
[email protected]I made these baked figs for a party and they were a huge hit! Everyone loved them. The figs were sweet and caramelized, and the glaze was the perfect balance of sweet and tart. I will definitely be making these again.
Rohan Rokaya
[email protected]This recipe is a great way to use up fresh figs. The figs are roasted until they're caramelized and slightly chewy, and the glaze is the perfect complement. I served them with a dollop of whipped cream and they were gone in minutes!
Jennifer Mawuli
[email protected]These baked figs were so delicious! The figs were roasted to perfection and the glaze was amazing. I will definitely be making these again.
James Charles
[email protected]I'm always looking for new ways to cook figs, and this recipe is a keeper. The figs are roasted until they're caramelized and slightly chewy, and the glaze is the perfect balance of sweet and tart. I served them with a dollop of Greek yogurt and a sp
Elijah Mz
[email protected]These baked figs are a great way to enjoy this seasonal fruit. They're easy to make and the results are impressive. I will definitely be making these again.
efrem tefera
[email protected]I made these for a brunch party and they were a huge hit! The figs were sweet and caramelized, and the glaze was the perfect complement. I will definitely be making these again.
Ayse Alcan
[email protected]Followed the recipe exactly and the figs turned out perfectly. They were roasted to perfection and the glaze was delicious. I will definitely be making these again for my next party.
Sridevi Nilushan
[email protected]This recipe is easy to follow and the results are impressive. The figs are caramelized and gooey, and the glaze is the perfect balance of sweet and tart. I served them with a dollop of whipped cream and they were gone in minutes!
Hilal khan Hilal khan
[email protected]Perfect dessert for a special occasion or a weeknight treat. The figs are roasted beautifully and the glaze is delicious. I added a scoop of vanilla ice cream on top and it was heavenly!
Luka Baazovi
[email protected]I'm not usually a fan of figs, but I decided to give this recipe a try. I'm so glad I did! The figs were roasted to perfection and the glaze was amazing. I will definitely be making these again.
Dery Cletus
[email protected]These baked figs were a hit at my dinner party! They're so easy to make and look so elegant. I love the combination of sweet and savory flavors. I will definitely be making these again.
Diego Weston
[email protected]I love recipes that use seasonal ingredients. Especially figs! They're so versatile and delicious. This recipe is no exception. The figs are roasted until they're caramelized and slightly chewy, and the honey-balsamic glaze adds a perfect touch of sw