BAKED FIGS AND GOAT CHEESE
Provided by David Tanis
Categories quick, appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Cut goat cheese into 6 thick slices. Line an 8-by 12-inch earthenware baking dish with fig leaves (if using). Arrange goat cheese in center of dish and surround with fig halves. Season lightly with salt and pepper, then sprinkle with thyme. Drizzle with olive oil.
- Bake uncovered for 15 minutes, until both cheese and figs are softened. Run under broiler for 1 minute to brown. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 304 milligrams, Sugar 14 grams
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Salu Shaban
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Hridiy ND
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Ronnie Ginther
[email protected]I'm always looking for new ways to cook figs, and this recipe is definitely a keeper. It's so easy and delicious.
Kamrujaman Rabbi
[email protected]This dish is so versatile. You can serve it as an appetizer, side dish, or even dessert.
Nabin Rai
[email protected]I love the contrast between the sweet figs and the tangy goat cheese. It's a perfect balance of flavors.
Robin Rice
[email protected]This dish is a great way to showcase fresh figs. The roasting process intensifies their sweetness and flavor.
safiyanu Isah
[email protected]I've never had baked figs before, but I'm so glad I tried this recipe. They're so delicious!
ARSHIYA
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Elana Philander
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ava Simons
[email protected]I've made this dish several times and it always turns out perfectly. It's a staple in my recipe book.
Steve Wipf
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor combination.
Ganesh Saud
[email protected]This dish is so easy to make, even for a beginner cook. I had it on the table in less than 30 minutes.
thet htar
[email protected]I'm not a huge fan of goat cheese, but I loved it in this dish. The sweetness of the figs really balanced out the tanginess of the cheese.
warded shibby
[email protected]This recipe is a great way to use up leftover figs. I had a few that were starting to go bad and this dish was the perfect way to save them.
Alicia Neal
[email protected]These baked figs are a delicious and elegant way to enjoy this seasonal fruit. The goat cheese adds a creamy richness that pairs perfectly with the sweetness of the figs.
Des Taylor
[email protected]I love the combination of sweet figs and tangy goat cheese. This dish is so easy to make and it always impresses my guests.
Ashuim Majumder
[email protected]OMG, this dish is heavenly! I've made it twice already and it's a hit every time. The figs are perfectly roasted and the goat cheese is creamy and tangy. It's the perfect appetizer or side dish.