BAKED FISH FILLETS
Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
- Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.
- Mix remaining ingredients; drizzle over fish.
- Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 235, Carbohydrate 0 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg
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Md Ashraf
[email protected]I'll definitely be making this recipe again!
Jason Martinez
[email protected]This recipe is a great way to get kids to eat fish.
Anaya jee
[email protected]The fish was a bit overcooked, but the lemon-herb butter helped to save it.
Shams Babakarkhil
[email protected]Overall, this is a great recipe that I would recommend to anyone.
tracy wright
[email protected]I would have liked the recipe to include a sauce or dip.
Mr Debil71
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive.
Zafran Ali
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was so flavorful and moist.
Eddie Keyes
[email protected]The fish was cooked evenly and the lemon-herb butter was a nice touch.
Olu Tope
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shahab Banoori
[email protected]I substituted olive oil for the butter and it was still delicious.
miya lara
[email protected]Perfect weeknight meal!
Saruultuya O
[email protected]I would have liked the recipe to include more vegetables.
Sabir Bugti
[email protected]The fish was a bit dry, but the lemon-herb butter helped to add some flavor.
Denis Desmond
[email protected]This is my go-to recipe for baked fish. It's so easy to make and always turns out perfectly.
Sher yar Khan
[email protected]I've made this recipe several times now and it's always a hit. My family loves the crispy crust and the tender fish.
Malik Irtaza
[email protected]This baked fish recipe is foolproof! The fish came out moist and flaky, and the lemon-herb butter adds a delicious flavor.