Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the fish fillets in a shallow baking dish. Sprinkle with garlic, and squeeze lemon juice over them. Dot with pieces of butter.
- Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork. Spread steak sauce on the cut side of the bottoms of the buns. Top with pieces of fish, then drizzle with Ranch dressing. Place the top buns over the filling, and serve.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 26.3 g, Cholesterol 58.3 mg, Fat 12.6 g, Fiber 2.6 g, Protein 24.1 g, SaturatedFat 4.9 g, Sodium 537.3 mg, Sugar 0.3 g
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Dorcas Yeboah
[email protected]This recipe was a fail. The fish was overcooked and the bread was soggy. I would not recommend this recipe.
Maria Bejarano
[email protected]The fish was a bit dry, but the tartar sauce helped. Overall, it was a good sandwich.
Patricialynn Dickey
[email protected]This recipe was easy to follow and the sandwich turned out great! The fish was moist and the bread was crispy. I will definitely be making this again.
Zaaga Weezy
[email protected]I've tried many baked fish sandwich recipes, but this one is by far the best. The fish was cooked to perfection and the sandwich was so flavorful. I highly recommend this recipe!
Ability Khan
[email protected]This baked fish sandwich recipe was absolutely delicious! The fish was flaky and tender, and the tartar sauce was the perfect complement. I will definitely be making this again.