BAKED FISH WITH ARTICHOKE CRUMB TOPPING
Make and share this Baked Fish With Artichoke Crumb Topping recipe from Food.com.
Provided by Chef Bobby Hill
Categories Savory
Time 35m
Yield 4 fish filets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
- Grate zest from lemon; add to butter bowl.
- Drain and finely chop artichoke hearts; stir into butter.
- Finely crush stuffing mix with your hands as you add it to the butter bowl.
- Lightly coat a baking sheet with olive oil. Place fish on pan.
- Spoon crumb topping onto fish. Bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).
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Noony Abubakr
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
George Daher
[email protected]I would recommend this recipe to anyone looking for a delicious and easy seafood dish.
Ezekiel Balogun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Suddatiktolk offical_king
[email protected]I substituted artichoke hearts for the artichoke crumb topping and it turned out great!
Salwa Hossam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ms Salma
[email protected]I'm not sure what went wrong, but my fish turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Atif Sunny
[email protected]This dish was a crowd-pleaser! Everyone loved it.
Blur murder Thato mabetwa
[email protected]So easy and delicious! I will definitely be making this again.
Jennifer Hamdan
[email protected]This was one of the best fish dishes I've ever had! The artichoke crumb topping was amazing and the fish was cooked to perfection.
Ken Phin
[email protected]Overall, I thought this recipe was pretty good. The fish was cooked perfectly and the artichoke crumb topping was delicious. I would definitely make it again.
md Mahi
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to give it more flavor.
SR GAMEING
[email protected]I followed the recipe exactly and the fish turned out a little dry. I think I would add a little more butter or oil next time.
Obara Tasha
[email protected]This dish was easy to make and turned out great. The flavors of the fish, artichokes, and breadcrumbs all came together perfectly. I would recommend this recipe to anyone looking for a delicious and easy seafood dish.
Rahish Dangol
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The artichoke crumb topping was the perfect complement to the delicate fish. I will definitely be making this again.
Mohadev Roy
[email protected]This baked fish with artichoke crumb topping was a hit at our dinner table! The fish was flaky and moist, and the artichoke crumb topping added a delicious crunch and flavor. Will definitely be making this again!