Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- In a large skillet, saute zucchini and tomatoes in olive oil over medium heat for 5 minutes. Remove skillet from heat and stir in vinegar and scallions. Sprinkle with pepper.
- Arrange fish steaks in one layer in a medium oiled baking dish. Pour tomato and zucchini mixture over fish. Bake for 15 minutes or until fish is done.
- Recipe provided by Low Cholesterol Olive Oil Cookbook
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Md Sahol
[email protected]This recipe was easy to follow and the fish and zucchini turned out great. I loved the combination of flavors. I will definitely be making this again!
Sagar Paudel
[email protected]I made this dish for my family and they loved it! The fish was flaky and moist, and the zucchini was roasted to perfection. The lemon and herbs added a delicious flavor to the dish. I will definitely be making this again!
Kemirembe Amina
[email protected]This was a great recipe! The fish was cooked perfectly and the zucchini was roasted to perfection. I loved the lemon and herb flavor. I will definitely be making this again!
Maleia Fletcher
[email protected]Delicious and healthy! I will definitely be making this again!
Abubakar Siddik
[email protected]This was a great recipe! The fish was cooked perfectly and the zucchini was roasted to perfection. I loved the lemon and herb flavor. I will definitely be making this again!
Hkdkhd Hdiigd
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the zucchini was roasted to perfection. The lemon and herbs added a delicious flavor to the dish. I would definitely make this again!
Umar Faruk Umar Faruk
[email protected]This recipe was easy to follow and the fish and zucchini turned out great. I loved the combination of flavors. I will definitely be making this again!
Antwi Mary
[email protected]I made this dish for my family and they loved it! The fish was flaky and moist, and the zucchini was roasted to perfection. The lemon and herbs added a delicious flavor to the dish. I will definitely be making this again!
Michel Kadir
[email protected]This was a great recipe! The fish was cooked perfectly and the zucchini was roasted to perfection. I loved the lemon and herb flavor. I will definitely be making this again!
mohyi helou
[email protected]Delicious and healthy! I will definitely be making this again!
KamehlionHD
[email protected]This recipe was easy to follow and the fish and zucchini turned out great. I loved the combination of flavors. I will definitely be making this again!
Sujee sujeepa
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the zucchini was roasted to perfection. The lemon and herbs added a delicious flavor to the dish. I would definitely make this again!
Asihsh Lodh
[email protected]This was an easy and delicious recipe. I used tilapia and it cooked perfectly. The zucchini was also roasted nicely. I served it with rice and it was a complete meal. I will definitely be making this again!
Roshan Karki
[email protected]I made this dish last night and it was delicious! The fish was flaky and moist, and the zucchini was roasted to perfection. I loved the combination of flavors from the lemon, herbs, and garlic. I will definitely be making this again!
Nancy Sulinibau
[email protected]This baked fish with zucchini recipe was a hit with my family! The fish was cooked perfectly and the zucchini was roasted to perfection. The lemon and herbs added a delicious flavor to the dish. I will definitely be making this again!