BAKED FLOUNDER ROLLS WITH TOMATO, BELL PEPPER, AND BACON
Categories Fish Pork Tomato Bake Bacon Bell Pepper White Wine Gourmet
Yield Serves 6
Number Of Ingredients 10
Steps:
- In a skillet cook the bacon over moderate heat until it is crisp, transfer it to paper towels to drain, and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the bell pepper over moderately low heat, stirring, for 3 minutes, add the wine, and boil the mixture, scraping up the brown bits, for 1 minute. Add the tomatoes with the juice, the basil, and salt and pepper to taste and simmer the sauce, stirring occasionally, for 10 minutes, or until it is thickened.
- On a work surface arrange the flounder fillet halves, skinned sides up, beginning with the narrow end roll up each fillet half jelly-roll fashion, and secure each roll with a wooden pick.
- In an oiled flameproof baking pan, 15 by 10 by 2 inches, arrange the fish rolls, seam sides down and not touching each other, pour the sauce evenly over them, and bake the mixture in the middle of a preheated 400°F. oven for 10 minutes. In a bowl stir together the bread crumbs, the parsley, the bacon, and salt and pepper to taste and sprinkle the topping over the rolls. Drizzle the fish rolls with the oil and bake the mixture for 10 minutes, or until the fish just flakes. (For a crisper topping, the cooked mixture may be broiled under a preheated broiler about 4 inches from the heat for 1 to 2 minutes.) Transfer the fish rolls to a heated platter and spoon the sauce and topping over them.
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Salman Playz
[email protected]I'll definitely be trying this recipe!
ali mia
[email protected]Yum!
Malik Maaz
[email protected]5 stars!
Sufyanafzal478 sufyanafzal478
[email protected]I highly recommend this recipe. It's easy to make, delicious, and healthy. Plus, it's a great way to use up leftover fish.
Mujaheed Khan
[email protected]This is a great recipe for a special occasion. The flounder rolls are elegant and impressive, and they're sure to wow your guests.
Peter Joy
[email protected]I made this recipe for my kids and they loved it! They especially liked the bacon and cheese filling. I will definitely be making this again.
Khanzada Zada
[email protected]This is a great recipe for a healthy weeknight meal. The flounder rolls are a good source of protein and omega-3 fatty acids, and the vegetables in the filling provide a good dose of vitamins and minerals.
Brian Kelly
[email protected]I love that this recipe is so versatile. You can use any type of fish that you like, and you can also change up the vegetables in the filling. I've made this recipe with salmon, tilapia, and cod, and they've all been delicious.
Cabdirsaaq Shuceyb
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the flounder rolls turned out perfectly.
Elijah Duerst
[email protected]This is one of my favorite fish recipes. The flounder rolls are so flaky and moist, and the filling is so flavorful. I always get compliments when I make this dish.
Santana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flounder rolls are always cooked perfectly and the filling is always delicious. I highly recommend this recipe!
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[email protected]This is a great recipe for entertaining. The flounder rolls can be made ahead of time and baked just before serving. They're also easy to transport, so they're perfect for potlucks and picnics.
Douglas Arant
[email protected]I'm not a big fan of fish, but I really enjoyed these flounder rolls. The bacon and vegetables helped to mask the fishy flavor, and the overall dish was very satisfying.
Kimalyn Parker
[email protected]I love that this recipe uses simple, everyday ingredients. I always have flounder, tomatoes, bell peppers, and bacon on hand, so I can make this dish whenever I want.
isaac wipf
[email protected]This is a great recipe for a quick and easy weeknight meal. The flounder rolls come together in just a few minutes, and the baking time is short. Plus, the leftovers are just as good the next day.
Abdul Muhaimin
[email protected]I made this dish for a dinner party and it was a hit! The guests raved about the unique flavor combination and the beautiful presentation.
Determined Judge
[email protected]My family loved this recipe! The flounder rolls were flaky and flavorful, and the tomato-bell pepper-bacon filling was a perfect complement. I will definitely be making this again.