BAKED FONTINA
Number Of Ingredients 8
Steps:
- Preheat broiler - rack 5" from heat Distribute evenly the fontina cubes in 12" cast-iron pan. Drizzle on the EVOO Combine garlic and spices - sprinkle over cheese and EVOO. Place under broiler for 6 min until cheese is melted and bubbling and starts to brown. Serve with crusty French bread for everyone to dip.
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Star Boy
[email protected]I can't wait to try this recipe! It looks so delicious.
Wai Media
[email protected]I'm so glad I found this recipe! It's now my go-to recipe for baked fontina. It's easy to make and always turns out perfectly.
jaymie stevens
[email protected]This recipe is so versatile. I've made it with different types of cheese, bread, and herbs, and it always turns out delicious.
Leader Lama
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the gooey cheese and crispy bread.
Amer Salag
[email protected]I'm not a big fan of cheese, but I actually really enjoyed this recipe. The fontina cheese was mild and creamy, and it paired perfectly with the crispy bread.
ruth ajajaiye
[email protected]This recipe is a great starting point, but I like to experiment with different types of cheese and bread. I've even made it with gluten-free bread and it turned out great.
Adeoye Adegoke
[email protected]I followed the recipe exactly, but my baked fontina didn't come out looking like the picture. It was still tasty, though.
Jui Jui
[email protected]This recipe was a bit too bland for my taste. I think I'll add some garlic and herbs next time.
man basnet
[email protected]I'm not sure what I did wrong, but my baked fontina turned out dry and crumbly. Maybe I used the wrong type of cheese?
emran smadi
[email protected]This recipe is a great way to use up leftover fontina cheese. I also like to add some chopped ham or bacon to it for a little extra flavor.
Waqas Saqi arain
[email protected]I would definitely recommend this recipe to anyone who loves cheese. It's a simple but delicious dish that is sure to please everyone.
mawerere augustine
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to recipe when I'm short on time.
Shamsheer Sherry
[email protected]I made this recipe for my family and they loved it! My kids especially loved the gooey cheese.
keshab kshatri
[email protected]This dish is perfect for a weeknight meal or a casual get-together. It's also a great appetizer to serve at a party.
John Mcdermott
[email protected]I love that this recipe can be made with ingredients that I usually have on hand. It's a great way to use up leftover bread.
alex costilla
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I had it on the table in under 30 minutes.
Chocolate Thunder
[email protected]I'm not a huge fan of fontina cheese, but I was pleasantly surprised by how much I enjoyed this recipe. The combination of the cheese, bread, and herbs was perfect.
Roberto Ortiz
[email protected]This baked fontina recipe was a hit at my last dinner party! The cheese was gooey and flavorful, and the bread was crispy and golden brown. I served it with a simple green salad and some roasted vegetables, and it was a perfect meal.