BAKED FONTINA
Number Of Ingredients 8
Steps:
- Preheat broiler - rack 5" from heat Distribute evenly the fontina cubes in 12" cast-iron pan. Drizzle on the EVOO Combine garlic and spices - sprinkle over cheese and EVOO. Place under broiler for 6 min until cheese is melted and bubbling and starts to brown. Serve with crusty French bread for everyone to dip.
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Star Boy
b-star20@gmail.comI can't wait to try this recipe! It looks so delicious.
Wai Media
wai.m11@gmail.comI'm so glad I found this recipe! It's now my go-to recipe for baked fontina. It's easy to make and always turns out perfectly.
jaymie stevens
jaymie_stevens@hotmail.comThis recipe is so versatile. I've made it with different types of cheese, bread, and herbs, and it always turns out delicious.
Leader Lama
leader-lama@aol.comI made this recipe for a potluck and it was a huge hit! Everyone loved the gooey cheese and crispy bread.
Amer Salag
salag.amer56@gmail.comI'm not a big fan of cheese, but I actually really enjoyed this recipe. The fontina cheese was mild and creamy, and it paired perfectly with the crispy bread.
ruth ajajaiye
ajajaiye_ruth93@gmail.comThis recipe is a great starting point, but I like to experiment with different types of cheese and bread. I've even made it with gluten-free bread and it turned out great.
Adeoye Adegoke
a42@gmail.comI followed the recipe exactly, but my baked fontina didn't come out looking like the picture. It was still tasty, though.
Jui Jui
jjui22@gmail.comThis recipe was a bit too bland for my taste. I think I'll add some garlic and herbs next time.
man basnet
b-man90@gmail.comI'm not sure what I did wrong, but my baked fontina turned out dry and crumbly. Maybe I used the wrong type of cheese?
emran smadi
se@gmail.comThis recipe is a great way to use up leftover fontina cheese. I also like to add some chopped ham or bacon to it for a little extra flavor.
Waqas Saqi arain
swaqas51@yahoo.comI would definitely recommend this recipe to anyone who loves cheese. It's a simple but delicious dish that is sure to please everyone.
mawerere augustine
m56@hotmail.comI've made this recipe several times and it always turns out perfectly. It's a great go-to recipe when I'm short on time.
Shamsheer Sherry
s.shamsheer@aol.comI made this recipe for my family and they loved it! My kids especially loved the gooey cheese.
keshab kshatri
k.kshatri@gmail.comThis dish is perfect for a weeknight meal or a casual get-together. It's also a great appetizer to serve at a party.
John Mcdermott
mcdermottj@yahoo.comI love that this recipe can be made with ingredients that I usually have on hand. It's a great way to use up leftover bread.
alex costilla
costilla.alex@gmail.comThis recipe is so easy to follow, even for a beginner cook like me. I had it on the table in under 30 minutes.
Chocolate Thunder
chocolate.thunder@yahoo.comI'm not a huge fan of fontina cheese, but I was pleasantly surprised by how much I enjoyed this recipe. The combination of the cheese, bread, and herbs was perfect.
Roberto Ortiz
roberto_o97@gmail.comThis baked fontina recipe was a hit at my last dinner party! The cheese was gooey and flavorful, and the bread was crispy and golden brown. I served it with a simple green salad and some roasted vegetables, and it was a perfect meal.