BAKED FONTINA ORZO
The pasta orzo makes a nice alternative to rice. If you like, use 1/2 cup blanched, diced asparagus for the roasted peppers.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease six 10-oz. ramekins or custard cups with butter; set aside. , Cook orzo according to package directions; drain. In a large bowl, combine orzo, cheese, peppers and olives. Spoon into prepared ramekins. , In another bowl, whisk eggs, milk and nutmeg; pour over orzo mixture. Place ramekins on a baking sheet. , Bake 25-30 minutes or until a thermometer inserted in the center reads 160°.
Nutrition Facts : Calories 391 calories, Fat 16g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 463mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
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md. kashem ali OA
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Hasina akter rupa
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mshsgsg Sjsh
[email protected]This dish is a little too rich for my taste. I think I would use less butter next time.
Adam Patton
[email protected]I've tried this recipe several times and I've never been disappointed. It's always a hit with my guests.
shaa Qlassique
[email protected]This dish is a little time-consuming to make, but it's worth it. The flavor is amazing.
rico hanimägi
[email protected]I'm not a fan of sun-dried tomatoes, so I omitted them from the recipe. The dish was still delicious.
Mohamed Sagar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
malkana gee
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Gift Sialwiindi
[email protected]This dish was a little too cheesy for my taste. I think I would use less fontina cheese next time.
Md Saifullah Al Siam
[email protected]I've made this dish several times and it's always a hit. It's the perfect comfort food for a cold night.
Tiki Matusak
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Chamara Pushpakumara
[email protected]I made this dish last night and it was delicious! The only thing I would change is that I would use a little less salt.
FUZAIL RAJPUT
[email protected]This dish was a little bland for my taste. I think it needed more seasoning.
Alie
[email protected]I'm not a huge fan of orzo, but this dish changed my mind. The fontina cheese and the sun-dried tomatoes really made this dish something special. I will definitely be making this again.
Gladys Awuor
[email protected]This baked fontina orzo was a hit with my family! It was easy to make and so delicious. The fontina cheese was melted and gooey, and the orzo was cooked perfectly. I will definitely be making this again.