BAKED FRENCH ONION MEATBALLS
Meatballs that everyone will love. Mix up some homemade potatoes and corn and you have yourself a dandy of a meal!
Provided by pepmatl
Categories Main Dish Recipes Meatball Recipes
Time 1h50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place beef, sausage, onion, eggs, and oats in a large bowl. Mix until well combined. Shape into meatballs and place in a 9x13-inch baking pan.
- Bake in the preheated oven until well browned, about 40 minutes. Carefully pour off the grease.
- Pour beef broth and mushroom soup into a bowl. Fill the empty soup can with milk and pour into the bowl. Add onion soup mix; stir until combined. Pour sauce over the meatballs.
- Continue baking until hot and bubbling, about 50 minutes.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 11.5 g, Cholesterol 116.7 mg, Fat 23.1 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 8.4 g, Sodium 1038.2 mg, Sugar 3.2 g
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addison atwood
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meatball dish.
Rasel Ikbal
[email protected]These meatballs were a great way to use up some leftover ground beef. They were also a hit with my kids, who loved the French onion sauce.
Larry Keith
[email protected]Overall, I really enjoyed these baked French onion meatballs. They were easy to make and they turned out delicious. I will definitely be making them again.
Antinija Williams
[email protected]The French onion sauce was a bit too sweet for my taste. I think I should have used less brown sugar.
Guneev PlayzYT
[email protected]The meatballs were a bit bland for my taste. I think I should have added more herbs and spices to the meatball mixture.
Gulzaib Gulzaib
[email protected]I followed the recipe but the meatballs were a little dry. I think I should have added more milk to the meatball mixture.
Leon Ryan
[email protected]These meatballs were easy to make and they turned out great. I will definitely be making them again.
Ahmmed Saiful
[email protected]I'm not a big fan of meatballs, but these were really good. The French onion sauce made all the difference.
Twenzino Rip
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the French onion sauce was rich and savory.
Abdulai Alhassan
[email protected]These meatballs were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Bongani Vieh Malinga
[email protected]The French onion sauce was a bit too sweet for my taste. I think I should have used less brown sugar.
Arosha Piumal
[email protected]The meatballs were a bit bland for my taste. I think I should have added more herbs and spices to the meatball mixture.
ugaas xuseen
[email protected]I followed the recipe but the meatballs were a little dry. I think I should have added more milk to the meatball mixture.
Pelumi Ojo
[email protected]These meatballs were easy to make and they turned out great. I will definitely be making them again.
Bean Beans
[email protected]I'm not a big fan of meatballs, but these were really good. The French onion sauce made all the difference.
djalle soilmai
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Md Anando anando
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I served them over mashed potatoes and they were delicious.
tajbire sordar
[email protected]These baked French onion meatballs were a hit with my family! The meatballs were moist and flavorful, and the French onion sauce was rich and savory.