BAKED FRENCH TOAST STICKS WITH VANILLA ICING
These French toast sticks are healthier than store-bought and the kids love them. Can be frozen to reheat quickly anytime.
Provided by MESIII
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Slice bread into 1-inch thick slices, then cut each slice into thirds, making sticks.
- Beat eggs, milk, and vanilla extract together in a shallow bowl.
- Mix sugar, baking mix, and cinnamon together on a shallow plate.
- Dip sticks quickly into egg mixture on all sides. Don't make them too wet. Coat with cinnamon and sugar mixture. Place on the prepared baking sheet.
- Bake in the preheated oven until golden and crispy, turning once halfway through cooking, 15 to 20 minutes total.
- While sticks are baking, melt butter for icing in a saucepan over medium heat. Remove from heat and add powdered sugar, milk, and vanilla extract. Stir until smooth, adding more milk if needed for drizzling consistency. Serve French toast sticks with icing.
Nutrition Facts : Calories 410.2 calories, Carbohydrate 73.8 g, Cholesterol 93.9 mg, Fat 9.5 g, Fiber 1.6 g, Protein 8.1 g, SaturatedFat 4.3 g, Sodium 488.5 mg, Sugar 44 g
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Ebrahim Petersen
[email protected]I'm not sure what I did wrong, but these didn't turn out well at all.
Sorjoy Gosh
[email protected]These were delicious! The perfect way to start my day.
odele julius
[email protected]Meh.
yosef waliD
[email protected]I'll definitely be making these again!
Arya Miran
[email protected]Not bad, but I've had better.
Barkat Ali Barkat Ali
[email protected]These were so good! I'm definitely making them again.
Godwin Ogodor
[email protected]I was disappointed with how these turned out. The French toast sticks were dry and the icing was too runny.
Ashik Sive
[email protected]These were easy to make and tasted great! I used a cinnamon-sugar mixture instead of the vanilla icing and they were still delicious.
Nancy Greenberg
[email protected]I've made this recipe several times now and it's always a hit. The French toast sticks are always crispy on the outside and fluffy on the inside.
Shohidul Islam Ripon Chowdhury
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Annex Wangui Xhii
[email protected]I'm not a huge fan of French toast, but I couldn't resist trying these baked sticks. They were surprisingly delicious! The icing really made them.
Digital Diary
[email protected]I love that this recipe uses a simple vanilla icing instead of a heavy syrup. It really lets the flavor of the French toast shine through.
Shine Lay
[email protected]These baked French toast sticks were a huge hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy.