BAKED FRESH CHILI FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Remove the seeds from all of the peppers and cut into 1/2-inch lengthwise strips.
- Set up a breading station: 1 pan of 1 cup of flour, 1 pan of eggs beaten with milk, 2 tablespoons of flour and mustard, and 1 pan of bread crumbs seasoned with cheese, and salt and pepper, to taste.
- Coat the peppers in the flour, then in the egg mixture and then in the bread crumbs.
- Arrange the chili fries on a nonstick baking sheet and roast for 18 minutes, turning once.
- Remove from the oven and transfer to a serving platter.
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Jack Curson
[email protected]I followed the recipe exactly but my chili fries didn't turn out as good as I hoped. I think I might have overcooked the fries.
joshua martin
[email protected]These chili fries are the bomb!
Denise Rivas
[email protected]The recipe was easy to follow and the chili fries turned out great. I'll definitely be making them again.
Roji Khatri
[email protected]I'm not a huge fan of chili, but these chili fries were actually really good.
Gocha Jashiashvili
[email protected]The chili fries were a hit at my party. Everyone loved them!
Umer
[email protected]I added some chopped jalapenos to the chili and it gave it a nice kick.
Hayley Persad
[email protected]These chili fries are the perfect comfort food. They're cheesy, meaty, and oh so satisfying.
Jr Saidul
[email protected]I used ground turkey instead of beef and it turned out great!
Umer Bashir
[email protected]The fries were a bit soggy, but the chili was delicious.
Sadar Karachi
[email protected]The chili fries were easy to make and very delicious. I would recommend this recipe to anyone.
HECTOR SIGLER
[email protected]I followed the recipe exactly and the chili fries turned out great. My family loved them!
abdul karim jahangir
[email protected]These chili fries were amazing! The fries were crispy and the chili was flavorful and cheesy. I will definitely be making these again.