BAKED GARDEN TOMATOES WITH CHEESE
Provided by Susan Elizabeth Fallon
Categories Cheese Garlic Herb Onion Tomato Side Bake Sauté Vegetarian Summer Bon Appétit Massachusetts Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Oil 11x7-inch baking dish. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Add onion and sauté until soft, about 6 minutes. Add tomatoes, reduce heat to medium-low, and cook until beginning to soften, about 5 minutes.
- Mix in chives; season with salt and pepper. Transfer tomato mixture to prepared baking dish; sprinkle grated cheeses over. Bake until cheese melts and begins to turn golden, about 20 minutes.
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Mohammed Dybala
[email protected]It was a delicious and healthy meal.
Marial Neri
[email protected]I served it with some grilled chicken and roasted vegetables.
Skhan
[email protected]The cheese was perfectly melted.
Vinod Kumar
[email protected]The tomatoes were so juicy and flavorful.
Safal gaha Mgr kanxa
[email protected]I love this recipe! It's so simple to make.
Fab
[email protected]This is a great recipe for using up garden-fresh tomatoes.
Yvonne Roberts
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the tomatoes, and they were gone in minutes.
Asadujjaman arif
[email protected]This recipe is a keeper! The tomatoes were so juicy and flavorful, and the cheese was perfectly melted. I served it with some grilled chicken and roasted vegetables, and it was a delicious and healthy meal.
Witbooi Hadebe
[email protected]I love this recipe! It's so simple to make, and the results are always delicious. The tomatoes are roasted until they are slightly caramelized, and the cheese is melted and bubbly. I always serve it with some crusty bread to soak up all the juices.
Dennis Linzey
[email protected]This is a great recipe for using up garden-fresh tomatoes. The tomatoes are roasted until they are slightly caramelized, and the cheese is melted and bubbly. I served it with some crusty bread and a salad, and it was a delicious and easy meal.
Deandre Jr
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the tomatoes, and they were gone in minutes. I will definitely be making this recipe again.
Rene Griffin
[email protected]This recipe was a hit! The tomatoes were juicy and flavorful, and the cheese was perfectly melted and bubbly. I served it with some grilled chicken and roasted vegetables, and it was a delicious and healthy meal.