BAKED GARLIC
Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell.
Provided by FROGETTE
Categories Appetizers and Snacks
Time 33m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut aluminum foil into 3 6-inch squares (large enough to wrap each garlic head). Place 2 teaspoons of butter in each square of foil and place one garlic head into each square of foil. Fold the packets up, and arrange them in a 9 inch pie pan.
- Bake for 30 minutes, or until the garlic is soft.
Nutrition Facts : Calories 56.7 calories, Carbohydrate 6.9 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 24 mg, Sugar 0.2 g
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Mirtunjoy Das
[email protected]This is the best roasted garlic recipe I've ever tried. The garlic is so flavorful and tender.
Student
[email protected]I love this recipe! It's so easy and the garlic is always perfect.
Will Bedell
[email protected]This recipe is a keeper! The garlic is so delicious and versatile. I've used it in so many different dishes.
Tanha Akter
[email protected]I've made this recipe several times and it always turns out great. The garlic is so flavorful and tender.
Digital Techbd
[email protected]This recipe was so easy to follow and the garlic turned out perfectly! I love roasted garlic and this recipe is a great way to make it. I will definitely be making this again.