BAKED GARLIC BUTTER POTATO ROUNDS RECIPE RECIPE - (4.3/5)
Provided by lisapearce
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 F. Line a baking sheet with parchment paper and grease the paper with the olive oil. Rinse the potatoes in cold water, pat dry and cut into slices about 1/4 inch wide. Put into a deep bowl. Melt the butter, stir in the salt and pepper and the minced garlic. Pour the melted butter/garlic mixture over the potatoes and toss to coat. Place the potatoes onto the prepared baking sheet. Do not stack them. Place into the preheated oven and bake for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready and still hot, sprinkle on the freshly grated Parmesan cheese and cook another few minutes until the cheese has melted. Serve hot.
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Crocodile teeth Sincerely
[email protected]These potato rounds were a bit too greasy for my taste. I think I would use less butter next time. Otherwise, they were pretty good.
Rabbi Khan
[email protected]I made these potato rounds for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
Khan Emon
[email protected]These potato rounds were delicious! I used a combination of olive oil and butter, and they turned out crispy and flavorful. I also added some chopped fresh parsley to the garlic butter mixture, which gave them a nice pop of color.
Denzle Tech Tips
[email protected]I'm not sure what I did wrong, but my potato rounds turned out really soggy. I think I might have used too much butter.
Zoya Malik
[email protected]These potato rounds were easy to make and they tasted great! I would definitely make them again.
Md tuhin Hosain
[email protected]I wasn't a big fan of these potato rounds. I found them to be a bit bland. I think they needed more seasoning.
Julius Chisanga
[email protected]These potato rounds were a bit too greasy for my taste. I think I would use less butter next time. Otherwise, they were pretty good.
Bella Babygirl
[email protected]I made these potato rounds for dinner last night and they were a big hit with my family. They're so easy to make and they taste so good. I especially liked the crispy edges.
Salman Shall
[email protected]These potato rounds were delicious! I used a variety of potatoes, including russets, Yukon Golds, and fingerlings, and they all turned out great. I also added some chopped fresh rosemary to the garlic butter mixture, which gave them a nice herbal fla
Sudeep Pariyar
[email protected]I've been looking for a good recipe for potato rounds for a while now and I finally found it! These were crispy on the outside and fluffy on the inside, with the perfect amount of garlic and butter flavor. I'll be making these again and again.
Joseph Sserunjogi
[email protected]These potato rounds were a hit! I made them for a party and everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.