BAKED GINGER PUDDING
Make and share this Baked Ginger Pudding recipe from Food.com.
Provided by Sherrie-pie
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Boil together the syrup ingredients for five minutes and pour into a greased dish. Keep warm while you prepare the mixture.
- Mixture:.
- Cream butter and sugar and add egg. Dissolve bicarb in milk and pour over dates and jam. Add to butter mixture and stir well. Sift the dry ingredients together and add to butter mixture. Stir well. Put the mixture in the warm syrup using a spoon and bake for 30 minutes at 180°C Serve with custard.
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Amelia Caddick
[email protected]This pudding is a keeper. I will definitely be making it again and again.
Dvid green
[email protected]I made this pudding for a potluck, and it was gone in minutes. Everyone loved it!
Adeel Shahzad
[email protected]This pudding is the perfect way to warm up on a cold day. It's comforting and delicious.
Muntazir Hafeez
[email protected]I'm not a big fan of ginger, but I really enjoyed this pudding. The flavor is subtle and not overpowering.
Usama Butt
[email protected]This pudding is so good, I could eat it every day.
Robyn leigh Busch
[email protected]I wasn't sure how the ginger and molasses would taste together, but I was pleasantly surprised. The flavors complement each other perfectly.
TOP TEN MASTERS
[email protected]This pudding is a real crowd-pleaser. I've made it for several parties, and it's always a hit.
Munezero Andrew
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and memorable dessert.
Mir Akber
[email protected]This pudding was easy to make and turned out perfectly. The flavor is amazing, and it's the perfect dessert for a cold winter day.
kevinchinwinwis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ginger flavor is subtle but noticeable, and the texture is divine. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.
Emtiyez Nur
[email protected]This pudding was a hit with my family! The kids loved the sweet and spicy flavor, and the adults appreciated the sophisticated complexity. I will definitely be making this again.
Imma Guriras
[email protected]This baked ginger pudding was a delightful treat! The texture was soft and moist, and the flavor was perfectly balanced between sweet and spicy. I served it with a dollop of whipped cream, and it was the perfect way to end a winter meal.