BAKED GINGER PUDDING
This recipe comes from a 1900 cookbook, although I've made some adjustments to suit today's ingredients and cooking methods. Everyone loves thsi timeless soft baked pudding! -Jennifer Musgrove, Wheatland, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, heat 3 cups milk over medium heat until bubbles form around sides of pan. In a small bowl, combine cornmeal and remaining cold milk; gradually add to heated milk. Cook over medium-low heat for 10 minutes, stirring occasionally. Remove from the heat. Stir in the molasses, butter, sugar, salt, ginger, cinnamon and nutmeg. Cool for 10 minutes. Whisk in the eggs. , Pour into a greased 11x7-in. baking dish. Bake at 325° for 1 hour or until center is almost set. Let stand for 30 minutes. Serve warm with whipped topping or ice cream if desired.
Nutrition Facts : Calories 308 calories, Fat 11g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 293mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 7g protein.
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Sello Makola
[email protected]This pudding is a great make-ahead dessert. It's perfect for busy weeknights.
Mark Norwood
[email protected]I'm not sure I did something wrong, but my pudding turned out a bit dry. It was still edible, but not as good as I expected.
Ikram Shah
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Khalid Jameel
[email protected]I'm so glad I tried this recipe. It's now one of my favorites!
Amna Khokhar
[email protected]This pudding is so rich and decadent. It's the perfect way to end a meal.
Md Malek
[email protected]I love the way this pudding smells while it's baking. It fills the whole house with a warm, inviting aroma.
Me Mustafa Pk
[email protected]This pudding is definitely a keeper! It's the perfect dessert for a special occasion.
Apni Sarkar
[email protected]I followed the recipe exactly, but my pudding didn't turn out as smooth as I expected. It was still tasty, though.
Hayden Chroscicki
[email protected]This pudding was a little too dense for my taste, but the flavor was good.
Masud Alli
[email protected]I'm not a big fan of ginger, but I actually really enjoyed this pudding. The flavor was subtle and not overpowering.
Oshan Nimsara
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I love the way the ginger and spices warm you up on a cold day.
Jay Amp ENT
[email protected]I made this pudding for a dinner party and it was a hit! Everyone loved the unique flavor and the moist texture. I will definitely be making it again.
Md Samiul lslam
[email protected]This baked ginger pudding was a delight! The texture was smooth and creamy, with a rich, gingery flavor. I followed the recipe exactly and it turned out perfectly. My family loved it and asked for seconds.