BAKED & GLAZED CHOCOLATE CHOCOLATE CHIP DONUTS {GLUTEN & TOP 8 ALLERGY FREE} RECIPE - (4.4/5)
Provided by KeeleyMcGuireBlog
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Grease your donut pan thoroughly and set aside. In a large mixing bowl, combine your dry ingredients - flour, pancake mix, xantham gum, then brown sugar, baking soda, baking powder, and cocoa powder. Once mixed, begin adding your wet ingredients in the same bowl - vanilla, applesauce, then oil. Give the batter a mix together to begin to combine before adding the non-dairy milk. Batter should have a pudding like consistency. Stir in the chocolate chips. Fill donut pan FULL using all the batter. Use the back of a spoon to smooth out the tops before baking. Do not open the oven to check for the first ten minutes - let them bake! They will only take 14-16 minutes. Use a toothpick to check their "doneness". Remove from oven and let cool in the pan for at least five minutes. Use a knife to loosen the donuts, then transfer to a cooling rack to continue cooling. Serve and enjoy or add optional glaze. For the optional glaze: Begin preparing while donuts are in the oven. This way it has time to thicken while they are cooling. In a medium size bowl, mix together the confectioners sugar, cocoa powder, vanilla, and non-dairy milk. Once donuts have cooled, dunk into glaze - allowing excess to drip off, and let set on parchment paper until glaze hardens before serving.
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BRYANOS NDERI
[email protected]I've never made donuts before, but this recipe made it so easy. I'm so glad I tried it!
Zohaib Darwesh
[email protected]These donuts are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Smarika Poudel
[email protected]I'm not sure what I did wrong, but my donuts didn't turn out as light and fluffy as I expected. They were still tasty, though.
Markson James
[email protected]These donuts are a bit time-consuming to make, but they're worth it. They're so delicious!
Mary Ann Brennan
[email protected]I accidentally used too much baking powder, and the donuts turned out a little dry. Next time, I'll be more careful to follow the recipe.
Bit Stream
[email protected]I had a hard time finding gluten-free flour, so I used regular flour instead. The donuts still turned out great!
Animal natrure
[email protected]These donuts were a bit too sweet for my taste, but my kids loved them.
Mohsan Tarar
[email protected]I'm not a huge fan of chocolate, but these donuts were still really good. The glaze was the perfect balance of sweetness and tartness.
Huda Abduselam
[email protected]These donuts were a big hit at my party! Everyone loved them, and they were gone in no time.
Kleo Detorres
[email protected]These donuts are amazing! They're so light and fluffy, and the glaze is perfect. I will definitely be making these again!
Ellison Logan
[email protected]I was a bit skeptical about these donuts at first, but I'm so glad I tried them! They're the perfect combination of chocolate and glazed sugariness. I'll definitely be making them again and again.
Star Ubaid
[email protected]These donuts are so easy to make, and they're a great way to use up leftover chocolate chips. I'll definitely be making them again.
K Mughal
[email protected]I've made these donuts several times now, and they're always a hit! My friends and family love them.
Dawn Lofthus
[email protected]These donuts were absolutely delicious! They were light and fluffy with the perfect amount of chocolate. The glaze was decadent and rich, and it added the perfect finishing touch.