BAKED GNOCCHI WITH RICOTTA AND MARINARA
A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 5
Steps:
- Heat broiler, with rack in top position. Divide gnocchi among four 8-ounce shallow baking dishes or place in an 8-inch square baking dish. Season with salt and pepper,then top with dollops of marinara sauce and ricotta cheese. Sprinkle with grated Parmesan and broil until tops are browned in spots and gnocchi are heated through, 3 to 5 minutes, rotating once.
Nutrition Facts : Calories 341 g, Fat 9 g, Fiber 3 g, Protein 14 g
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Somair Iqbal
[email protected]This was a great recipe! I made it for a party and everyone loved it.
ashleigh Pray
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Sangam Timalsina
[email protected]This was a great recipe! The gnocchi were light and fluffy, and the ricotta and marinara sauce were delicious. I will definitely be making this again.
Farhatullah Khan Farhatullah Khan
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Amaechi Marypeace (Chinenye)
[email protected]The gnocchi were a bit too soft for my liking, but the ricotta and marinara sauce were delicious.
Paulinus Unity
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and herbs.
Hailey Lizarraga
[email protected]This baked gnocchi was a great weeknight meal. It was easy to make and very flavorful. My family loved it!
Ali Haji
[email protected]This dish was delicious! The gnocchi were cooked perfectly and the ricotta and marinara sauce were so flavorful. I loved the addition of fresh basil, which really brightened up the dish. I would definitely make this again.
Babu bk
[email protected]This baked gnocchi was a hit with my family! The kids loved the cheesy ricotta and the adults enjoyed the flavorful marinara sauce. It was also really easy to make, which is always a plus. I'll definitely be making this again soon.
Manuel Chang
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi were so light and fluffy, and they paired perfectly with the rich ricotta and marinara sauce. I especially loved the crispy edges on the gnocchi. This dish is definitely a
Owais Raza
[email protected]This baked gnocchi with ricotta and marinara was an absolute delight! The gnocchi were perfectly cooked - soft and pillowy on the inside, with a slight crisp on the outside. The ricotta and marinara sauce were also delicious and complemented each oth