BAKED GOULASH
Even better the next day!
Provided by Butch Fertic
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray
- 2. In a large skillet, brown ground beef, mushrooms, onion, and chopped garlic over medium-high heat 6 to 8 minutes, or until no pink remains in the beef, stirring frequently. Drain off excess liquid then add remaining ingredients except cheese; mix well.
- 3. Place mixture in prepared casserole dish, cover, and bake 25 minutes. Remove from oven and top with mozzarella cheese. Return to oven and bake, uncovered, 15 to 20 minutes, or until heated through and cheese has melted.
- 4. Note: This is a perfect dish to make ahead and freeze. You can even freeze it in individual portions so that way the kids can microwave a dish after school or anytime they need a quick meal. Read more at
- 5. Start Your Transformation Now! http://fertic13.SkinnyFiberPlus.com
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Amanat Joyia
[email protected]I love that this recipe can be made ahead of time. It's a great way to save time on busy weeknights.
Maria Naveed
[email protected]This goulash is a great way to use up leftover beef. It's also a very affordable meal to make.
Raj Kulung
[email protected]I've made this goulash several times now, and it's always a hit with my guests.
Alexandra Vind
[email protected]This goulash is a great comfort food. It's perfect for a cold winter night.
Michaela DeBiase
[email protected]I love the cheesy topping on this goulash. It makes it so rich and flavorful.
Adana Marriott
[email protected]This goulash is a great way to use up leftover vegetables. I often add some chopped carrots, celery, and potatoes to mine.
Shamshul Islam
[email protected]I made this goulash in my slow cooker and it turned out perfectly. It's a great way to cook it if you want to have it ready when you get home from work.
Sazzad Hossien
[email protected]This goulash is very versatile. You can add or remove ingredients to suit your taste. I like to add some chopped green peppers and onions to mine.
Nasim Saba
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
pakistan king
[email protected]This goulash was so easy to make! I had it on the table in under an hour. It's a great recipe for busy weeknights.
cash kent
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover beef, and it's also a very affordable meal to make.
Noor gul U.D.I
[email protected]This was a great recipe! I made it for my family and they loved it. The goulash was hearty and filling, and the flavors were very well balanced.
Abena Kwabena
[email protected]This baked goulash is a hearty and flavorful dish that is perfect for a cold winter night. The beef and vegetables are cooked in a rich tomato sauce, and the whole dish is topped with a layer of melted cheese. I served it with some crusty bread to so