This is a nice hearty meal with a simple homemade sauce and lots of cheese.
Provided by Melissa Turner
Categories Casseroles
Time 2h5m
Number Of Ingredients 11
Steps:
- 1. Brown and drain ground beef in a large sauce pan. Add beef back to pan and the rest of the sauce ingredients. Bring to boil then lower heat and simmer for at least one hour. While sauce is cooking bring a pot of water to boil and cook noodles al dente right before sauce is done. Drain noodles and add sauce to noodles until it's the consistency you want. I make mine pretty saucy since baking dries it out a bit.
- 2. Assemble casserole. Layer of pasta. Then half your cheese. Then another layer of pasta. Then add the rest of your cheese. Sometimes I add crushed up potato chips to the top for a little crunch. Bake at 350 for about 40 minutes. I like my cheese nice and browned and bubbly.
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Keke
keke46@gmail.comGreat dish!
Munazza Mughal
mughal_m18@yahoo.comThis dish was amazing! I'm not usually a fan of goulash, but this recipe changed my mind. The flavors were incredible and the beef was so tender. I would highly recommend this recipe to anyone.
Dewika Dewika
d-d@yahoo.comThis baked goulash was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and the pasta was cooked perfectly. I will definitely be making this again.