BAKED HADDOCK
Steps:
- Pre-heat oven to 375 degrees. Rinse haddock fillets, and pat dry. Place in 9X13 inch baking pan. Sprinkle with salt and pepper. Melt butter in large bowl in microwave..add remaining ingredients, and mix until throughly combined. Pat crumb mixture onto fish. Place in oven and bake for 25 to 30 minutes, or just until fish starts to flake with fork.
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Hanna Kumsa
[email protected]The fish was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Bishu Dey
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
HEROxDevil 666
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nazi Technical
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Amir Zaib
[email protected]This is my go-to recipe for baked haddock. It's simple, delicious, and always a crowd-pleaser.
Doug Eldridge
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect. I've made it several times and it's always a hit.
Salman Ashamed
[email protected]Delicious! The fish was flaky and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.
Taha “Devangelo Ortega” Nourallah
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Kenyi John
[email protected]The fish was a bit dry. I think I overcooked it.
Emmy Snell
[email protected]This recipe is a bit bland for my taste. I added some extra herbs and spices to the sauce, and it was much better.
Sagar Ghulamani
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone raved about the fish and the sauce. I'm so glad I found this recipe!
Camren Williams
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. My family loves it!
Mahamad Pshko
[email protected]This was my first time making baked haddock, and it was a success! The fish was cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Jade Haggard
[email protected]I love this recipe because it's so versatile. I've used different types of fish, such as cod and tilapia, and it's always turned out great. I've also experimented with different herbs and spices in the sauce, and it's always delicious. This is a keep
Zannat Begum
[email protected]I've made this baked haddock recipe several times now, and it's always a winner. It's so easy to make, and the results are always impressive. The fish is always cooked perfectly, and the sauce is divine. I highly recommend this recipe!
dipon Debnath
[email protected]This baked haddock recipe was a hit! The fish was flaky and moist, and the lemon-herb sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.