BAKED HALIBUT WITH CHEESE
Although I seldom use processed foods like dehydrated mashed potatoes, this is very good. Would think you could just use leftover mashed potatoes instead of the dehydrated ones. This is slightly adapted from DEANN'S POTATO CHEESE HALIBUT which I ran across years ago on RecipeSource.com. Deeann, whoever and wherever you are, thanks so much!
Provided by French Terrine
Categories Weeknight
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450. Cover broiler pan with aluminum foil and grease well.
- In med bowl mix mayonnaise, lemon juice, horserradish, Swiss cheese, Parmesan cheese, onion, hot pepper sauce and garlic salt. Add white pepper to taste. Fold in potato flakes and mix well.
- Spread mixture evenly over fish filets. Place filets on brolier pan. Reduce oven temperture to 400 and bake for 10-15 minutes Turn oven to broil and cook until tops are golden brown. Fish flakes when done.
Nutrition Facts : Calories 589, Fat 20.2, SaturatedFat 7, Cholesterol 232.2, Sodium 617.3, Carbohydrate 12.4, Fiber 0.7, Sugar 2.3, Protein 85.2
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md fajlul mridha karim
[email protected]I've made this dish several times and it's always a success. It's a great recipe for a weeknight meal.
Sonam moghal Sonam
[email protected]This recipe is a great way to use up leftover fish. It's also a great way to get kids to eat fish.
Lola Tapa
[email protected]I'm not a big fan of fish, but I loved this dish. The cheese sauce really helped to improve the flavor of the halibut.
Pamela Burgess
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The halibut is so tender and flavorful, and the cheese sauce is divine.
Debra Kopelic
[email protected]I've made this dish for parties and potlucks, and it's always a hit. People love the creamy cheese sauce and the flaky halibut.
Md Nur Hossain
[email protected]This recipe is a great way to introduce kids to fish. The cheese sauce makes it mild and flavorful, and the halibut is cooked perfectly.
Total GamePlay HD
[email protected]I'm not sure what went wrong, but my cheese sauce turned out lumpy. I think I may have added the cheese too quickly.
zander Bryant
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The halibut is so tender and flaky, and the cheese sauce is to die for.
Azam Abro
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover fish.
Riduan Ridoy
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Antor Chowdhury
[email protected]I followed the recipe exactly, but the cheese sauce was too thick. I had to add some milk to thin it out.
Bd Boy
[email protected]The recipe was easy to follow and the dish turned out delicious. I would definitely recommend it to others.
para putka
[email protected]I'm not a big fan of fish, but this dish was actually pretty good. The cheese sauce really helped to improve the flavor of the halibut.
Md. Agis
[email protected]This dish was easy to make and turned out great! I loved the combination of flavors and textures.
Sabita Singh
[email protected]The halibut was a bit dry, but the cheese sauce was very good.
Abba's Islam
[email protected]This recipe is a keeper! The fish was cooked to perfection and the cheese sauce was divine. I will definitely be making this again.
Giovanni Sarcone
[email protected]I've made this dish several times and it's always a success. The cheese sauce is so creamy and delicious, and it pairs perfectly with the flaky halibut. I also like that it's a relatively quick and easy dish to make.
Shea Joyner
[email protected]This baked halibut with cheese is a real winner! The fish was cooked perfectly, tender and flaky, and the cheese sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.