BAKED HAM AND CHEESE OMELET ROLL
This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Beat eggs and milk until fluffy.
- Add flour, salt and pepper and beat or whisk until smooth.
- Pour into a buttered or greased 9 x 13 baking dish or pan.
- Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
- Sprinkle with chopped ham or lay slices of ham evenly on top.
- Sprinkle with cheese.
- Bake for about 5 minutes more or until cheese is melted.
- Starting at short side, roll up omelet while still in pan.
- Place seam side down on serving dish.
- Cut into slices.
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Nha Dco
[email protected]I had trouble getting the omelet roll to cook evenly. The eggs were still runny in the middle.
Gfor Gamer
[email protected]This omelet roll was a little too cheesy for my taste, but my kids loved it.
Ouli llah
[email protected]I'm not a big fan of ham, so I substituted turkey bacon in this recipe. It was still delicious!
Asif Ahmad
[email protected]I added some chopped spinach to the omelet roll, and it turned out great! It added a nice pop of color and flavor.
Alex Polash Bro
[email protected]This recipe is a keeper! I will definitely be making this omelet roll again.
Samr Khan
[email protected]I love the combination of ham, cheese, and eggs in this omelet roll. It's the perfect savory breakfast or brunch dish.
Holly Clark
[email protected]This omelet roll was so easy to make, and it turned out so fluffy and delicious!
Lalu Pakhan
[email protected]I've made this omelet roll several times now, and it's always a crowd-pleaser. The recipe is simple to follow, and the results are delicious.
Farhad Prince
[email protected]This omelet roll was a hit at our brunch! It was easy to make, and the combination of ham, cheese, and eggs was perfect.