BAKED HAM IN THE CROCK POT
Make and share this Baked Ham in the Crock Pot recipe from Food.com.
Provided by bmcnichol
Categories Ham
Time 8m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Pour 1/2 cup water in crockpot.
- Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
- Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.
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Mian Shoaib
[email protected]This baked ham in the crock-pot is a must-try! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Matthew Doxie
[email protected]I've made this ham several times now and it's always a hit. It's so easy to make and the results are always amazing. I highly recommend this recipe.
Frankie Hutchons
[email protected]This recipe is a keeper! The ham was so delicious and the glaze was perfect. I will definitely be making this again and again.
Josemiguel_HD
[email protected]I made this ham for a party and it was a big hit! Everyone raved about how moist and flavorful it was. I will definitely be making this again.
Jay Havoc
[email protected]This ham was a little too sweet for my taste, but my family loved it. I think next time I'll use less brown sugar in the glaze.
Sonali Barua
[email protected]I've made this ham several times now and it's always a winner. I love that I can just throw it in the crock-pot and forget about it. It's so easy and convenient.
Paul Asiedu
[email protected]This recipe is so easy to follow and the ham turned out so well! I used a 10-pound ham and it fit perfectly in my 6-quart crock-pot. I cooked it on low for 8 hours and it was perfect.
Nadra Iqbal
[email protected]I made this ham for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky uncle. The ham was cooked to perfection and the glaze was delicious.
Kasule medi Kash Medi Kash
[email protected]This baked ham in the crock-pot is AMAZING!! I've made it twice now and it's been a hit both times. The ham is so moist and flavorful, and the glaze is the perfect combination of sweet and tangy. I will definitely be making this again and again.