BAKED HAVARTI EGGS
Here's a fun way to serve breakfast.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Place 1 teaspoon butter into 4 ovenproof ramekin dishes, place in oven to melt.
- 3. Remove from oven and add 1 tablespoon half-and-half and crack 1 egg into each dish. Season with salt and pepper to taste.
- 4. 4. Cover each egg with 1 tablespoon Havarti. Sprinkle dill evenly over each. Bake for 8 to 10 minutes or until egg white is done with yolk softly cooked.
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Angel Atom “angelindigo1” Tarin Bates
[email protected]These eggs were so easy to make and they turned out perfectly! I will definitely be making this recipe again.
shamsudeen abdullahi
[email protected]I made these eggs for breakfast this morning and they were a big hit! The eggs were cooked perfectly and the Havarti cheese was melted and gooey. I will definitely be making this recipe again.
Barbara Morrison
[email protected]These eggs were delicious! I used a different type of cheese, but they still turned out great. I will definitely be making these again.
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[email protected]These baked Havarti eggs were a hit with my family! They were so easy to make and they turned out perfectly. The eggs were cooked to perfection and the Havarti cheese was melted and gooey. I will definitely be making this recipe again.