BAKED HERB AND MACADAMIA CRUSTED FISH
A simple crusted fish dish using macadamias and herbs. Baked in the oven. Serve with veges, chips or a salad on the side. You can vary the herbs used dependant upon taste or availability. This crust is also great on flattened chicken breast fillets
Provided by Jubes
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C (360°F ) and spray a baking dish with cooking spray.
- Place fillets into dish and brush with the macadamia oil.
- In a small bowl combine the crust ingredients and mix to form a thick paste.
- Spread the macadamia crust over the top of the fish fillets. press on evenly using your hands or the back of a soon.
- Bake for approx 10 minutes , or until the fish flakes when tested with a fork. The cooking time will very depending on the thickness of the fish. Check for doneness after each few minutes.
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Chigbata Michael
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish comes out so flavorful and moist.
veron jones
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Mahobo Bapaletswe Dipuo
[email protected]This recipe is a keeper! It's one of my favorite ways to cook fish.
Cyborg Dev
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Seer Amanuel
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Nancy Enyonam
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The crust was so good that it made me forget that I was eating fish.
little JT7
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Sandow Melchisua
[email protected]I'm not a fan of macadamia nuts, but I still enjoyed this recipe. The herbs and spices really shine through.
BD GAMEING
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of omega-3 fatty acids.
Edward Bothman
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish comes out so flavorful and moist.
Anthony Gannon
[email protected]I made this recipe for a party and it was a hit. Everyone loved it.
Hussain Alip
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. It turned out great!
Giulia Maria
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved it!
RoyPeter Harmse
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Azizulislamshuvo07 Azizulislamshuvo07
[email protected]This recipe is a keeper! It's one of my favorite ways to cook fish.
Ami valo Na Bhai
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Zainap Haefa
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Christina Robi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The crust was so good that it made me forget that I was eating fish.
Parihar King
[email protected]I love the combination of herbs and macadamia nuts in this recipe. It's a great way to add some extra flavor to fish.
Vasu IQP IQP
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.