BAKED HERB-CRUSTED CHICKEN BREASTS
Super easy recipe using frozen chicken breasts and dried herbs for flavorful and moist baked chicken breasts.
Provided by B L
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
- Melt butter in a saucepan over medium-low heat. Add oil, garlic salt, and pepper. Add fines herbes, rosemary, oregano, and marjoram, crushing each herb between your fingers to release maximum flavor; stir well.
- Place frozen chicken into the prepared pan. Spoon 1/4 of the oil mixture over 1 breast, and quickly spread with a pastry brush to evenly cover the top. Repeat for each breast.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 182.6 calories, Carbohydrate 0.4 g, Cholesterol 72.2 mg, Fat 9 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 3.1 g, Sodium 303.5 mg
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bangla sobuj
[email protected]This was the perfect recipe for a weeknight meal. It was quick and easy to make, and the chicken was delicious.
Arteriauna Harris
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was juicy and tender, and the herb crust was crispy and flavorful.
NADJIB NOUARI
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the herb crust added a delicious crispy texture.
DON LISHU
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I've made it several times and it's always a hit.
unlimited Maja
[email protected]This was a great recipe! The chicken was cooked perfectly and the herb crust was flavorful and crispy. I will definitely be making this again.
Jony Mia
[email protected]This recipe is a winner! The chicken was delicious and the herb crust was the perfect touch. I will definitely be making this again.
Natasha Alfred
[email protected]I made this recipe for my family and they loved it! The chicken was moist and juicy, and the herb crust was crispy and flavorful. I will definitely be making this again.
Asawir Nauman
[email protected]This was the best baked chicken I've ever had! The herb crust was so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
Vance Brown
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The herb crust was delicious and added a nice crunch. I will definitely be making this again!
Op Foysal 71 gamer Official
[email protected]I'm so glad I found this recipe! The chicken was juicy and tender, and the herb crust was flavorful and crispy. I will definitely be making this again.
Kaniyah joyner
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the herb crust was amazing. I will definitely be making this again and again.
mdromijul islam
[email protected]I love this recipe! The chicken is always moist and flavorful, and the herb crust is so crispy. I've made it several times and it's always a hit.
NAVEED QAMAR
[email protected]This was the perfect recipe for a weeknight meal. It was quick and easy to make, and the chicken was delicious. I will definitely be making this again.
Gcleff 123
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was juicy and tender, and the herb crust was crispy and flavorful. I would definitely recommend this recipe.
Shehbaz Ahmed
[email protected]This recipe was easy to follow and the chicken turned out great! I used a mix of herbs from my garden and the flavor was amazing. My husband and I both loved it.
Fran Smith
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The herb crust was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again!
Btw Usama
[email protected]This baked herb-crusted chicken recipe was a hit with my family! The chicken was moist and flavorful, and the herb crust added a delicious crispy texture. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.