BAKED HOMEMADE PRETZELS
Make and share this Baked Homemade Pretzels recipe from Food.com.
Provided by Crafty Lady 13
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F.
- Put the yeast in a small bowl with the water and honey. Stir a little, then let the mixture sit for 5 minutes.
- Mix the flour and salt together in a medium-size bowl. After the 5 minutes is up, check on the yeast mixture. It should be bigger than before and a little bubbly. Add this mixture to the flour and salt mixture. Stir everything together. Use a spoon to start. Finish with your hands. The dough is ready when it's still a little crumbly and flaky.
- Put the dough on the cutting board and knead it like you are playing with clay. Knead it into one big ball. Break off a piece of dough that's about the size of a large gumball. Use your hands to roll it into a skinny snake. Twist the rolled dough into a medium-sized pretzel shape, and put it on a cookie sheet. Do this with all the dough, making 12 pretzels.
- Bake for 10 minutes and allow to cool slightly before biting into them.
- Tip: If you like, you can sprinkle the pretzels with coarse salt before baking them.
Nutrition Facts : Calories 58.8, Fat 0.2, Sodium 194.8, Carbohydrate 12.4, Fiber 0.6, Sugar 1.5, Protein 1.8
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Kita Irda
[email protected]These pretzels are the worst pretzels I've ever had. They were dry, hard, and tasteless.
Conley Mcelhinney
[email protected]The pretzels didn't turn out at all. The dough was too sticky and I couldn't get it to form into pretzels.
Muhammad Umar Razvi
[email protected]The pretzels were a bit too salty for my taste, but they were still edible. I'll try using less salt next time.
Basit Iqbal
[email protected]These pretzels were a bit too soft for my taste, but they were still tasty. I'll try baking them for a few minutes longer next time.
ezenrane frank
[email protected]I'm not a big fan of pretzels, but these were actually really good. I'll definitely be making them again.
gul mir
[email protected]I love these pretzels! They're so addictive.
Bruce Teague
[email protected]Meh.
Elyas Nemati
[email protected]Not bad, but I've had better.
Emmanuel Adeyemi
[email protected]Easy to make and turned out great!
Adam Aber
[email protected]Delicious!
Tahira Jatoi
[email protected]These pretzels are the best! I've tried many different recipes, but this one is by far the best.
Shohanur Rhaman
[email protected]The pretzels didn't turn out as well as I hoped. They were a bit too dry and the dough was difficult to work with.
Ryan Sparks
[email protected]These pretzels were a bit too salty for my taste, but they were still good. I'll try using less salt next time.
Aloha Insao
[email protected]I was a bit skeptical about making pretzels at home, but this recipe made it so easy. The pretzels were delicious and everyone loved them.
Omosulu Mabel
[email protected]I've made these pretzels a few times now and they're always a hit. They're so easy to make and they taste delicious.
Walter Odoc
[email protected]These pretzels are amazing! They're soft and chewy on the inside, with a crispy, salty crust. I followed the recipe exactly and they turned out perfectly.