NATALIE'S POTATOES
Good for a home cooked gathering or holiday side dish. Southern fare from the cookbook Turnip Greens in the Bathtub. May be frozen prior to baking.
Provided by SaucyCook
Categories Potato
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil water for potatoes, add potatoes and cook for 20 minutes.
- Drain, cool and peel potatoes.
- Grate potatoes, placing them in buttered 9 x 14-inch casserole.
- Make the following sauce to pour over them:.
- Sauce:Saute onions in 1/4 cup margarine.
- Add sour cream and shredded cheese to melt.
- Add other ingredients.
- Heat thoroughly and pour over cooked and grated potatoes.
- Dot with 2 tablespoons margarine.
- Bake 35 minutes in 350 degree oven.
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Hazrat Usman
[email protected]These potatoes are perfect for a weeknight meal. They're easy to make and they go with just about anything.
DIY EVERYTHING
[email protected]I added some chopped bacon to the potatoes and they were amazing!
Md Yasin Ali
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. The potatoes were still delicious.
Goomaral Bilguun
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again and again.
Buyndelger Enhsvren
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to follow and the potatoes turned out delicious.
MST. MAYASHRAFIYA
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out like the picture. They were mushy and undercooked.
Edwin Soza
[email protected]These potatoes were a waste of time. They were bland and boring.
Rs Korban
[email protected]I thought these potatoes were just okay. They weren't as flavorful as I was hoping.
Messy Morris
[email protected]These potatoes were a bit too crispy for my taste, but they were still good.
Deedee
[email protected]I followed the recipe exactly and the potatoes came out delicious. I would definitely recommend this recipe to others.
Mercy Ateo
[email protected]These potatoes were easy to make and turned out perfect.
Rintu Barua
[email protected]I've never been a big fan of potatoes, but these were amazing! I'll definitely be making them again.
Muneeb Knan
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Nick Andrulewicz
[email protected]These potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the garlic and herb butter added a delicious flavor.