EVERYTHING BAGEL SEASONING
What makes an everything bagel so dependably delicious? The answer is so simple that the hardest part is not sprinkling this over, well, everything!
Provided by Allrecipes Magazine
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Mix poppy seeds, sesame seeds, dried onion flakes, and kosher salt together in a small jar.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 0.9 g, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 360.4 mg, Sugar 0.3 g
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Darryl Moredock
[email protected]I wasn't a huge fan of this seasoning. It was a little too salty for my taste. I also didn't think it had a lot of flavor. I wouldn't recommend it.
Totizo formless billio
[email protected]This seasoning is pretty good. It has a nice flavor and it's not too salty. I would have liked it to be a little more garlicky, but overall it's a good seasoning.
Sakwrites
[email protected]I was skeptical at first, but this seasoning really does taste like everything bagels! I've been using it on everything from bagels to eggs to chicken. It's so good!
Summer Rayne
[email protected]This seasoning is a great way to add flavor to your food. I've used it on bagels, chicken, and vegetables. It's always a hit! 10/10 would recommend.
Gordon Reilly
[email protected]I love this recipe! It's so easy to make and it tastes just like the bagel seasoning from the store. I've been using it on everything from bagels to chicken to fish. It's so versatile and delicious. Thanks for sharing!
Kelce Raye
[email protected]This bagel seasoning is the bomb! I used it on my homemade bagels and they turned out amazing. They had the perfect flavor and crunch. I'll definitely be making this seasoning again.