BAKED HOMEMADE SWEET POTATO CHIPS
Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 4
Number Of Ingredients 5
Steps:
- Pre-heat oven to 450 degrees F.
- Line two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.
- Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
- Brush both sides of sliced sweet potatoes with olive oil.
- Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
- Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 23.1 g, Fat 3.5 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1251.8 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gddc Gdd
[email protected]These chips are the perfect snack for any occasion.
Seith Sheri Dar
[email protected]I'm so glad I found this recipe. These chips are now a staple in my kitchen.
Basanta Vlog
[email protected]These chips are a great way to get kids to eat their vegetables.
Asifa Soduzaii
[email protected]I love the combination of sweet potato and spices in these chips. They're the perfect balance of sweet and savory.
Nabila Khattak
[email protected]These chips are so easy to make and they're a healthier alternative to regular potato chips.
Princepark IBM
[email protected]I've made these chips several times now and they're always a hit. They're the perfect snack for parties or movie nights.
Katusabe Daphine
[email protected]These chips were a great success at my party. Everyone loved them!
Isaac Vella
[email protected]Overall, I thought these chips were just okay. I probably wouldn't make them again.
Amanawan Khan
[email protected]These chips were a bit too oily for my liking.
S.m Saddam
[email protected]I followed the recipe exactly and the chips didn't turn out crispy at all. I'm not sure what I did wrong.
MD. Ismail
[email protected]These chips were a little too sweet for my taste, but I think that's just because I'm not a big fan of sweet potatoes.
DAVID Walls
[email protected]I'm not usually a fan of sweet potato chips, but these were really good. I'll definitely be making them again.
Namubiru Florence mary
[email protected]These chips are so addictive! I can't stop eating them.
Lakjaya Aravinda
[email protected]I made these chips for my kids and they loved them. They're a great way to get them to eat their vegetables.
Jaynta Paul
[email protected]I added a little bit of chili powder to the spice mix for a little extra kick. They were delicious!
Md Wasim Ahmed
[email protected]These chips are a great healthy alternative to regular potato chips.
Raymond Woodruff
[email protected]I've never made sweet potato chips before, but this recipe made it a breeze. They were a hit at my party!
Sk Junayad
[email protected]These chips were so easy to make and turned out perfectly crispy and flavorful. I loved the combination of sweet potato and spices.