Steps:
- 1. In a food processor pulse the sweet biscuits to crumbs; add melted butter to form the crumb crust 2. in individual ceramic dishes, form the base and edges and set in the fridge for an hour 3. Combine Illawarra plums and lemon juice; and set aside 4. combine the cream cheese and sugar together in the blender, until light and fluffy 5. add the eggs to the mixture, one at a time then add in the flour and cream 6. spoon in Illawarra plum sauce and transfer to the prepared crumb cases 7. bake in at 160°C for 60-70 minutes 8. remove and allow to cool; refrigerate when cool Styling Serve with rich double cream and fresh fruit garnish (for visuals more than taste).
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Neo Keys
[email protected]Delicious cheesecake! The plums were the perfect addition, adding a lovely sweetness and a pop of color. The cheesecake itself was smooth and velvety, with a perfect balance of sweetness and tang. I would definitely recommend this recipe to anyone lo
Mysti Quinn
[email protected]This cheesecake was absolutely delicious. The plums added a lovely sweet-tart note, and made the cheesecake feel very special. This is a recipe I'll definitely be making again.
SHAMS WRIGHTS
[email protected]The cheesecake was amazing! The plums added a lovely fruity sweetness. It was easy to make and a real showstopper.
Haryanvi Brand
[email protected]This cheesecake was delicious! The plums added a nice sweetness and the cheesecake itself was very smooth and flavorful. I will definitely be making this again.
Umarfarooq Kharal
[email protected]I'm not a big fan of cheesecake, but this one was really good! Crust was not too thick or crumbly, and the plums gave it a great summery taste. I'd definitely make it again!
Elizabeth Nanyonyi
[email protected]This cheesecake was easy to make and turned out great! I used fresh plums from my tree and they were perfect. The cheesecake was light andfluffy, with a perfect balance of sweetness and tang. I will definitely be making this again.
ghulam Qadir
[email protected]What a delicious cheesecake! Crust was perfect, not too thick or thin. Plums added a great sweetness to it. I love it!
Zameer Akhtar
[email protected]This cheesecake was a perfect balance of tangy and sweet. The plums added a beautiful pop of color and a delicious fruity sweetness. I would definitely recommend this recipe to anyone looking for an easy-to-make and delicious cheesecake.
Ali Dhudi
[email protected]Delicious cheesecake! The plums were the perfect addition, adding a lovely sweetness and a pop of color. The cheesecake itself was smooth and velvety, with a perfect balance of sweetness and tang. I would definitely recommend this recipe to anyone lo
Mehdi Ballata
[email protected]The cheesecake was absolutely delicious. The plums added a lovely sweet-tart note, and made the cheesecake feel very special. This is a recipe I'll definitely be making again.
Shenell Stuurman
[email protected]This is one of the best cheesecake! Plums mixture was delicious on top of the cheesecake. Crust is easy to make and not too crumbly.
Md Rajjo
[email protected]The cheesecake was amazing! The plums added a lovely fruity sweetness. It was easy to make and a real showstopper.
md Arifkhan
[email protected]This cheesecake was delicious! The plums added a nice sweetness and the cheesecake itself was very smooth and flavorful. I will definitely be making this again.
good aaron
[email protected]I made this cheesecake for a brunch party and it was a huge success! The cheesecake was light and airy, with a perfect balance of sweetness and tang. The plums added a beautiful pop of color and a delicious fruity sweetness. I would definitely recomm
paul karam
[email protected]I love the unique combination of plums and cheesecake in this recipe. The plums add a wonderful sweetness and depth of summery fruity deliciousness to the cheesecake. It was a perfect balance of tangy and sweet. My guests loved it!
Monwar husen
[email protected]This cheesecake was a hit at my dinner party! The combination of the sweet and tangy plums with the smooth and velvety cheesecake was perfect. I will definitely be making this again.