BISQUICK® VELVET CRUMB CAKE
This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
- In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 1 1/2 g
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SHADAB AKBAR
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he has ever had.
Sagurkhan Rashed
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use Bisquick to make it.
LIVING STONE
[email protected]I made this cake for a potluck and it was a huge hit. Everyone asked for the recipe.
Me abir Biswas
[email protected]This cake is so moist and flavorful. I love the crumb topping. It is the perfect cake for a special occasion.
Erica Sullivan
[email protected]I made this cake for my family and they all loved it. My kids said it was the best cake I have ever made.
Armando Carricaburu
[email protected]This cake is so easy to make and it is always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Alice
[email protected]I made this cake with a few substitutions and it turned out great! I used almond milk instead of regular milk and I also used gluten-free flour. It was still so moist and delicious.
Bilal Abbasi
[email protected]This is the best crumb cake I have ever had! The crumb topping is so crunchy and the cake is so moist.
Just Enough For A Coffee
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Sarbjit Singh
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.