BAKED IRISH BACON WITH KUMQUAT GLAZE
Yield Serves 8
Number Of Ingredients 6
Steps:
- In a food processor purée the preserved kumquats and the syrup with the lemon juice and the mustard. In a shallow baking pan pour the kumquat glaze over the bacon, bake the bacon in the middle of a preheated 350°F. oven, basting it several times with the glaze, for 30 minutes, and let it stand, covered loosely with foil, for 10 minutes before slicing. Transfer the bacon to a platter and garnish it with fresh kumquats and the parsley.
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Juliet Damion
[email protected]This recipe was easy to follow and the bacon turned out perfectly. I will definitely be making this again.
Irene
[email protected]I'm not a big fan of kumquats, but I really enjoyed this recipe. The glaze was the perfect balance of sweet and tangy.
Jazmin Sanchez
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Armando Munoz
[email protected]I love the combination of sweet and savory in this dish. The kumquat glaze is the perfect complement to the bacon.
Natasha Mwenda
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bacon is so flavorful and juicy.
Khuram Majid
[email protected]I'm not usually a fan of bacon, but I loved this recipe. The kumquat glaze was the perfect touch.
Bithi Aktar
[email protected]This is my new favorite way to cook bacon. The kumquat glaze is amazing!
Dj Amendo
[email protected]I've made this recipe several times and it's always a hit. The bacon is always crispy and the glaze is delicious. I highly recommend this recipe.
Alyson Cook
[email protected]This recipe was easy to follow and the bacon turned out perfectly. I will definitely be making this again.
Arslan Ayyan
[email protected]I'm not a big fan of kumquats, but I really enjoyed this recipe. The glaze was the perfect balance of sweet and tangy.
Muhammad yaar Khan
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
David Ambrose
[email protected]I love the combination of sweet and savory in this dish. The kumquat glaze is the perfect complement to the bacon.
Brendan Young
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bacon is so flavorful and juicy.
Naren Shrestha
[email protected]I had some trouble finding kumquats, but I used oranges instead and it turned out great.
Sohail Rajput
[email protected]The bacon was a bit too salty for my liking, but the kumquat glaze was delicious.
Leon Molla
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rocky Garcia
[email protected]I followed the recipe exactly and the bacon turned out perfectly. The glaze was a little too sweet for my taste, but that's just a personal preference.
Elohor Uleh
[email protected]This dish was a hit at my dinner party! Everyone raved about the bacon, and the kumquat glaze was a big话题.
Shahrair Aminul
[email protected]I'm not usually a fan of bacon, but this recipe changed my mind. The kumquat glaze was a game-changer, adding a unique and delicious flavor to the bacon.
Bivek Yadav
[email protected]This baked Irish bacon with kumquat glaze was an absolute delight! The bacon was perfectly cooked, with a crispy exterior and a tender, juicy interior. The kumquat glaze added a wonderful sweet and tangy flavor that complemented the bacon perfectly.