BAKED ITALIAN CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Italian Chicken image

This recipe is a variation on one calling for pork chops. I like this delicious main dish because it doesn't dirty a pile of pots and pans.-Jim Cosgrove, Burlington, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 16

6 boneless skinless chicken breast halves
1/2 cup all-purpose flour
2 large eggs, beaten
3/4 cup dry bread crumbs
1/2 cup grated Parmesan cheese, divided
1 tablespoon canola oil
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/4 cups whole milk
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 can (8 ounces) tomato sauce
1 cup shredded mozzarella cheese

Steps:

  • Pound chicken breasts. Coat with flour; dip into eggs. Combine crumbs and 1/4 cup Parmesan cheese; pat onto both sides of chicken. Brush oil onto a foil-lined 13x9-in. baking pan; place chicken in pan. Bake, uncovered, at 400° for 20 minutes. , Meanwhile, for sauce, melt butter in a saucepan; stir in flour until smooth. Whisk in milk; bring to a boil. Cook and stir for 2 minutes. Add seasonings. Pour over chicken. Drizzle with tomato sauce; sprinkle with mozzarella and remaining Parmesan. Bake 15 minutes longer or until the cheese is lightly browned.

Nutrition Facts :

Yolisa Yolie
[email protected]

This dish is a family favorite. We make it all the time and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful.


Chichi Kansonkho
[email protected]

I love this dish! The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


Victoria Cyr
[email protected]

This recipe is a keeper! The chicken was so tender and the sauce was delicious. I will definitely be making this again.


Brayden Meyers
[email protected]

I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful. I love serving this dish with pasta or rice.


Doris Nonye
[email protected]

This was the best baked Italian chicken I've ever had! The chicken was cooked to perfection and the sauce was so flavorful. I highly recommend this recipe.


Gissella Jeannetth
[email protected]

I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and moist, and the sauce was incredible. I will definitely be making this again.


Shafaq Nawaz
[email protected]

This dish was a hit at my dinner party. The chicken was succulent and the sauce was rich and delicious. I will definitely be making this again.


Hassan jamali
[email protected]

I made this dish last night and my family loved it! The chicken was cooked perfectly and the sauce was flavorful. I highly recommend this recipe.


Suhen Chowdhury
[email protected]

This was my first time making baked Italian chicken, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Noman Fayyaz
[email protected]

OMG! This dish is amazing! The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #eggs-dairy     #poultry     #oven     #easy     #european     #kid-friendly     #italian     #cheese     #chicken     #dietary     #comfort-food     #inexpensive     #meat     #taste-mood     #equipment     #4-hours-or-less