BAKED ITALIAN CHICKEN RECIPE - (4.1/5)
Provided by รก-45429
Number Of Ingredients 14
Steps:
- Cook the onions and the mushrooms in the 2 tablespoons of butter and a drizzle of olive oil until tender. Remove from heat. Preheat the oven to 350 degrees. Put the chicken stock and cream cheese in a bowl and microwave a minute or two to melt the cream cheese. Whisk the dressing mix, garlic powder, and black pepper into the cream cheese mixture until smooth. Stir in the tomatoes, artichokes, mushrooms, onions, and spinach. Place the chicken breasts into a casserole pan. Pour the cream cheese and veggie mixture over the chicken. Bake for around 30 minutes or until the chicken is done. Sprinkle the shredded cheese over the top and stick it under the broiler a few minutes to melt the cheese.
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naila encarnacion
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken and it was delicious.
Wisd Emmanuel
[email protected]I followed the recipe exactly and the chicken came out perfect. I will definitely be making this again.
Oageng Ndobe
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less red pepper flakes.
Keshab Bist
[email protected]I'm not a big fan of Italian food, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was delicious.
gina birdine
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Nkanyiso Mkhize
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, and I've also used different sauces. It's always delicious.
Naeem Khandoker
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amariah Martinez
[email protected]I made this recipe in my slow cooker and it turned out great. The chicken was fall-off-the-bone tender.
queso
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was still delicious!
Qureshii 2772
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Abidawan King
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Gourab Das
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the sauce, and it was much better.
Fahamida Akter
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The chicken was juicy and tender, and the sauce was flavorful. I will definitely be making this again.
Aamir Nazir
[email protected]I have made this recipe several times and it is always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
ankit kandu
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was cooked perfectly and the sauce was rich and flavorful.
Hagamig 356
[email protected]I made this recipe last night and it was a success! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Batool Unsa
[email protected]This baked Italian chicken recipe is a keeper! The chicken was moist and flavorful, and the sauce was delicious. I served it over pasta, and it was a hit with my family.