BAKED JAM DOUGHNUTS
A modified WW recipe. Whilst not as great as the fried kind (sigh), they are certainly an excellent substitute and much healthier! Double the recipe to use an entire
Provided by gingercatgirl
Categories Yeast Breads
Time 1h2m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour and salt into a large bowl. Stir in 50g sugar and yeast.
- Make a well in the flour. Add the beaten egg. Add milk and mix into a dough.
- On a floured board, knead the dough until soft - about 5 minutes. Divide the dough into 20 portions and roll into balls. Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place.
- Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned. Cool slightly.
- Combine extra sugar and cinnamon.
- Make a small incision in the doughnut and fill with a teaspoon of jam (a syringe or narrow spoon works well). Brush lightly with water and roll into the cinnamon sugar.
Nutrition Facts : Calories 145.8, Fat 1, SaturatedFat 0.4, Cholesterol 12.3, Sodium 18, Carbohydrate 29.6, Fiber 0.9, Sugar 5.1, Protein 4.1
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Mina Lovestick
[email protected]I'm not a big fan of doughnuts, but these were actually really good. The jam filling was especially tasty.
Kojirion Fox
[email protected]These doughnuts were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
wahida 2512
[email protected]I wasn't sure how these doughnuts would turn out, but I was pleasantly surprised. They were light and fluffy, with a delicious jam filling. I'll definitely be making them again.
Debbie Larbi
[email protected]These doughnuts were amazing! I loved the combination of the sweet jam filling and the fluffy dough. I'll definitely be making them again soon.
Wesley Wright
[email protected]Overall, I thought these doughnuts were pretty good. They were easy to make and they tasted delicious.
Pistemutaagio YT
[email protected]I was really excited to try these doughnuts, but they didn't turn out as I expected. The jam filling was too runny and the doughnuts were a bit too greasy.
Nakr Yaar
[email protected]These were the best doughnuts I've ever had! I'll definitely be making them again.
olayiwola abiodun
[email protected]I thought these doughnuts were a bit dry. I think next time I'll try adding some milk or yogurt to the batter.
Annie Mloza
[email protected]The recipe was easy to follow and the doughnuts turned out great. I especially liked the glaze on top.
Sserugo Henry
[email protected]These were a lot of work to make, but they were worth it. They tasted amazing!
Trevor Thomas
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
Dennis Lewis
[email protected]I've made these doughnuts several times now and they always turn out perfect. They're light and fluffy, with a delicious jam filling. I highly recommend them!
Doha Qatar
[email protected]These doughnuts were a hit at my last party! They were so easy to make and everyone loved them.