BAKED LEMON HADDOCK
After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. -Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.
Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 446mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #oven #dietary #low-carb #low-in-something #equipment
You'll also love
OBAID Jan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The lemon sauce is amazing and the fish is cooked to perfection.
Noor Asif
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always moist and flaky, and the lemon sauce is the perfect complement.
chi godspromise
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was cooked perfectly and the lemon sauce was tangy and flavorful.
Rick Murphy
[email protected]This was a great recipe! The fish was moist and flaky, and the lemon sauce was delicious.