BAKED LEMON HADDOCK
After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. -Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.
Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 446mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
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OBAID Jan
o_j34@yahoo.comI'm not a big fan of fish, but this recipe changed my mind. The lemon sauce is amazing and the fish is cooked to perfection.
Noor Asif
noora56@aol.comThis recipe is a keeper! I've made it several times now and it always turns out great. The fish is always moist and flaky, and the lemon sauce is the perfect complement.
chi godspromise
c63@yahoo.comI made this recipe last night and it was a hit! My family loved it. The fish was cooked perfectly and the lemon sauce was tangy and flavorful.
Rick Murphy
r-murphy32@hotmail.comThis was a great recipe! The fish was moist and flaky, and the lemon sauce was delicious.