BAKED LEMON PASTA
I try to make it as often as possible. It's a great vegetarian (or at least meatless, anyway) pasta dish that always seems to be the perfect choice for those evenings when we're in the mood for something that's satisfying and filling but we don't have a lot of time to fuss around in the kitchen.
Provided by Vickie Parks
Categories Pasta
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375° F.
- 2. Prepare spaghetti according to package directions; drain.
- 3. While pasta is cooking, melt butter with olive oil in a skillet placed over LOW heat. Once butter is melted, add minced garlic. Squeeze a little lemon juice into the pan. Turn off heat. Add sour cream to skillet, and stir the mixture together. Add lemon zest, salt and pepper. Taste, then add more salt and pepper if necessary.
- 4. Place drained spaghetti in an oven-proof baking dish. Pour mixture over drained spaghetti and stir together.
- 5. Cover baking dish with foil, and bake for 15 minutes. Then remove foil and bake for an additional 7 to 10 minutes. (Don't bake too long or the pasta will dry out.) Squeeze a little more lemon juice over the top, for an extra citrusy kick.
- 6. Sprinkling parmesan cheese and chopped parsley on the top of each serving. Garnish servings with a slice of lemon, and serve.
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Herman O'Neill
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious meal.
KB SQUARE Production
[email protected]This recipe is a great way to use up leftover chicken or salmon.
Silvia Ronquillo
[email protected]I'm not a huge fan of pasta, but this dish was really good. The sauce was light and flavorful.
Shatra Remalistic Huzairu
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Gurung Yugesh
[email protected]This is one of my favorite pasta dishes. The lemon and garlic flavors are so well-balanced.
Atif Malik
[email protected]I love that this recipe is so versatile. I can add different vegetables, proteins, or cheeses to change up the flavor.
Alexia Lisbey
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Raghad Albmaur
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful.
Md Mamunur Rashid
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
basudave biral
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the bright and flavorful sauce.
Victor Bates
[email protected]I'm not a huge fan of lemon, but this dish was surprisingly good. The lemon flavor was subtle and not overpowering.
Koddus Mondul
[email protected]This recipe is a great way to use up leftover chicken or vegetables.
Anwar qureshi Anwar qureshi
[email protected]I love the combination of lemon and garlic in this dish. It's so flavorful and refreshing.
Jess Pooley
[email protected]This is my new favorite pasta recipe! It's so simple to make, but it's packed with flavor.
Salma Rajput
[email protected]I followed the recipe exactly and my pasta turned out perfect! The lemon flavor really shines through.
destiny munezero
[email protected]This dish was easy to make and the end result was amazing! I will definitely be making it again.
Abdul Ahad
[email protected]I made this recipe last night and it was delicious! The flavors were well-balanced and the pasta was cooked al dente.
JCM MEAL
[email protected]This pasta dish was a hit with my family! The lemon flavor was bright and refreshing, and the pasta was cooked perfectly.