WILTON SNOW WHITE BUTTERCREAM CAKE ICING
Here is the classic wedding cake icing. Snow-White Buttercream is used for icing cakes smooth, borders, flowers and more. Its pure white color yields the truest colors.
Provided by spreadnjoy
Categories Dessert
Time 20m
Yield 7 cups
Number Of Ingredients 10
Steps:
- Stiff Consistency: In large bowl, combine 2/3 cup water and meringue powder; whip with electric mixer at high speed until peaks form.
- Add 4 cups sugar, one cup at a time, beating at low speed after each addition.
- Add remaining 8 cups sugar and 3 tablespoons water, shortening and corn syrup in 3 additions, blending well after each.
- Add salt and flavorings; beat at low speed until smooth.
- Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
- For thin (spreading) consistency icing, add up to 4 more tablespoons each water and corn syrup.
Nutrition Facts : Calories 1154, Fat 36.8, SaturatedFat 10.6, Sodium 257.8, Carbohydrate 212.3, Sugar 204.1
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Gerome Yvenson
[email protected]Thanks for sharing this recipe!
L.B Khatri
[email protected]I can't wait to try this frosting on my next cake.
Vadim Rudachenko
[email protected]This is the best buttercream frosting I've ever had.
James Browning
[email protected]I'll be making this frosting again and again.
Gaming Roki YT
[email protected]This frosting is a keeper!
Chuck Mitchell
[email protected]Would definitely recommend.
Ahmar Malik
[email protected]5 stars!
Jasmine Moore
[email protected]Overall, I'm really happy with this frosting. It's easy to make, it tastes great, and it's perfect for any occasion.
Prince Ifu
[email protected]I had some trouble getting the frosting to the right consistency. It was too thick at first, but I was able to thin it out with some milk.
Hmna Malik
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Armando Netro
[email protected]I've never been a fan of buttercream frosting, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that greasy feeling that some buttercream frostings have.
Osunlaja Racheal
[email protected]This frosting is so versatile. You can add any flavoring you like to create a custom frosting that's perfect for your dessert.
Rabbisethi 115
[email protected]I love the simplicity of this frosting. It only requires a few ingredients and it comes together in minutes.
Md Sakhb
[email protected]This frosting is perfect for any occasion. I've used it on cakes, cupcakes, and cookies, and it's always a crowd-pleaser.
Deonte Brownlow
[email protected]I've tried many buttercream frosting recipes, but this one is by far the best. It's so smooth and creamy, and it holds its shape perfectly.
unika dhungana
[email protected]This buttercream frosting is so easy to make and it tastes delicious! I used it to frost a vanilla cake and it was a hit at my party.