BAKED LENTILS AND VEGETABLES
Make and share this Baked Lentils and Vegetables recipe from Food.com.
Provided by ratherbeswimmin
Categories Lentil
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Add the oil to a saucepan over medium heat; let oil get heated.
- Add in onion, bell peppers, and garlic; stir/saute for 5 minutes or until tender.
- Stir in stock, lentils, tomatoes, seasonings, and broccoli; cook, uncovered, 5 minutes.
- Transfer mixture to a 2 1/2 quart casserole dish that has been coated with cooking spray.
- Sprinkle w/ parmesan cheese; cover and bake in a 350 degree oven for 45 minutes or until liquid is absorbed.
Nutrition Facts : Calories 163.4, Fat 4.1, SaturatedFat 1.1, Cholesterol 3.7, Sodium 275.9, Carbohydrate 23.1, Fiber 10.5, Sugar 4.6, Protein 10.3
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Reigns Lubisi
[email protected]This dish is a great way to get your daily dose of vegetables.
Fwgta5 Rock star
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind.
Dushyant Advani
[email protected]This is a great recipe for a healthy and satisfying meal.
Jonathan Mencer
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Md Nabibur Rahman
[email protected]This dish is perfect for a weeknight meal.
BIG D Mikeals
[email protected]I love the simplicity of this recipe.
bovoni ricketts
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nahid Alom
[email protected]This is a delicious and healthy dish. I love the combination of lentils and vegetables.
Abhie Pamor
[email protected]I'm new to cooking and this recipe was easy to follow. The lentils turned out perfectly and the vegetables were cooked just the way I like them.
Layla Hensley
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Shabey JayAye
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the feta cheese.
Abdul Basma Kamara
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the spices give it a warm and comforting flavor.
Uchebi Deborah oyinkonsola
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. Plus, it's a great way to get your daily dose of vegetables.
Kajol Koraish
[email protected]This is a great recipe for a healthy and satisfying meal. The lentils are a good source of protein and fiber, and the vegetables add lots of vitamins and minerals.
Daniel Robinson
[email protected]I'm not a huge fan of lentils, but this dish changed my mind. The lentils are cooked perfectly and the vegetables are flavorful. I'll definitely be making this again.
Tinotenda Magwenzi
[email protected]This recipe is a lifesaver for busy weeknights! The lentils and vegetables cook together in one pot, so there's minimal cleanup. And the best part is, it's absolutely delicious.