BAKED LENTILS WITH CHEESE
Make and share this Baked Lentils with Cheese recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375° F.
- Combine lentils, water, spices, onions, garlic, and tomatoes in a 9x13 baking dish.
- Cover tightly and bake for 30 minutes.
- Stir in carrots and celery and bake, covered, for another 40 minutes.
- Stir in green pepper and parsley.
- Sprinkle cheese on top and bake, uncovered, for five minutes until cheese melts.
- For variation, put mashed potatoes on top in place of the cheese.
Nutrition Facts : Calories 254, Fat 14.4, SaturatedFat 9, Cholesterol 44.5, Sodium 952.2, Carbohydrate 16.9, Fiber 5.4, Sugar 4.9, Protein 15.6
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Md Rifajul
[email protected]Overall, this is a good recipe. The lentils were cooked perfectly and the cheese was melted and gooey. However, I found the flavor to be a bit bland. I think it would have been better with some more spices.
8dAudio Full Dhamaka
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved the cheesy topping.
Andrsin Ramos
[email protected]I'm not sure what I did wrong, but my lentils turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Mark Rufallo
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love the combination of lentils and cheese.
Numan Khan
[email protected]I've made this recipe several times and it's always a hit with my family. The lentils are always cooked perfectly and the cheese is melted and gooey. I highly recommend this recipe!
AAMIR SARDAR
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some more spices.
Gail Densmore
[email protected]Meh.
PUBG freefire
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly, and the cheese and spices added a lot of flavor. I'll definitely be making this again!
Manju
[email protected]Easy and tasty! I'll definitely be making this again.
Travis Fugate
[email protected]This recipe is a great way to use up leftover lentils. I added some chopped vegetables and herbs to the mixture, and it turned out delicious. The cheese on top adds a nice gooey texture.