My younger sister found this recipe on a VERY old spam can at an old family house at Lake Chelan. I modified how I serve it (in slices and by using lite spam) but, the rest of the recipe is the same...a family favorite. Thank you Daralyn!
Provided by Likkel
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice Spam into 8 slices and lay them out in a shallow baking dish.
- Combine the next four ingredients and then pour the sauce over the top of the slices evenly. Sprinkle with ground cloves.
- Bake in a 350 degree oven for 20 minutes and then serve.
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Eterei Onesemo
[email protected]I followed the recipe exactly and the spam turned out perfectly. I highly recommend this recipe!
Bessie Granny
[email protected]This recipe is a keeper! I will definitely be making it again.
nav T
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It was really good!
Ermiyas Squad
[email protected]This was a great way to use up leftover spam. It was tasty and satisfying.
Shail Ali
[email protected]I've never cooked spam before, but this recipe made it so easy. It was delicious!
Yaxye Farax cali
[email protected]I made this for my family and they loved it! It was a quick and easy recipe to follow.
Samad Sindhi
[email protected]This was a great recipe! I followed it exactly and the spam turned out perfectly. It was crispy on the outside and juicy on the inside.